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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Samak Khichdi Recipe, How to Make Samak ki Khichdi, Samak Pulao

March 8, 2013 by anjanaskc 10 Comments

Samak ki khichdi -A healthy gluten free Barnyarn millet and yogurt pilaf ,food for fasting/upvas Samak Ki Khichdi- /samu/moraiyo/samak/Sama /mordhan /varai or Barnyan millet is a seed ,which is very easily available in Indian stores.It is quite small in size and round in shape,almost similar to thick semolina. It is a complex carbs and rich…

Filed Under: Gujarati Recipes, Rice, Pulao,Khichdi, Tiffin Variety, Vrat ka khana/Food for fasting Tagged With: Branyard millet, Dahi, fasting food, glutenfree, khichdi, moraiya, Mordhan, No onion garlic recipe, pulao, recipe, sama, samu, satvik, upvas, vrat ka khana, yogurt

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!