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Traditional Indian Vegetarian and Vegan Recipes

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Kesar Elaichi Sharbat

Kesar Elaichi Sharbat- A very delicious and refreshing cooler made with saffron,cardamom and rose water Kesar Elaichi Sharbat – As soon as the summer season arrives we all make different types of sharbat, squash and cooler regularly. These sharbats or cooler helps to give some relief to beat the scorching heat of the hot summer…

Filed Under: Beverage/ Drinks, Just Home made, Summer special Tagged With: beverage, cardamom, coolar, herbal, kesar, natural, rose, saffron, sharbat, sharbath, squash, summer, water

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!