Maayeka

Indian Vegetarian Recipes - No Onion No Garlic

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Starter/snacks / Crispy Mushroom Fry | Vegan Mushroom Nugget

Crispy Mushroom Fry | Vegan Mushroom Nugget

2023-11-07 by Anjana Chaturvedi

Jump to Recipe Print Recipe

Crispy Mushroom Fry- A delicious batter coated fried vegan Mushroom Nugget

Crispy Mushroom fry is a delicious and easy to make snack. You can batter coat them and keep refrigerated and deep fry when ever you want to serve.

This is a very easy to follow simple recipe , dip the mushrooms in the batter and again roll in some crumbs for the crunchy texture and then deep fry them to a nice golden colour. Instead of deep frying you can also bake or air fry them, choice is your .

For making these crispy mushrooms I have used button mushroom but you can also use oyster mushroom or maitake mushrooms for making this. I made thick slices of mushroom as they are quite big in size but if your mushrooms are small then just make into 2 or can use them whole .

The dipping batter is made with refined flour and some corn flour. Some spices are added for flavor- chili powder, pepper powder, salt, oregano, lemon juice, ginger chili paste are added in the batter. The slices are first rolled in dry flour and then they are dipped in the medium thick batter.

For the outer crust  I have mixed dried bread crumbs with coarsely crushed corn flakes which gave a very nice crunch and texture. If you don’t have cornflakes then crush thick poha or just use bread crumbs or use panko crumbs.

These crispy mushroom nuggets are best enjoyed hot with ketchup or any tangy dip of your choice.

You can also check these recipes-

  • Moong Daal Pakora
  • Amchoor Ki Chutney
  • Sitaphal Rabdi
  • Potato Pinwheels
  • Raj Kachori

crispy-mushroom-fry-nuggets

You can also follow maayeka on Pinterest , Facebook ,  Instagram , Twitter and You Tube for more delicious recipes and updates 

crispy-mushroom-fry-nuggets
Print Recipe
5 from 2 votes

Crispy Mushroom Fry I Vegan Mushroom Nuggets

Crispy Mushroom Fry- A delicious batter coated fried vegan Mushroom Nugget
Prep Time5 minutes mins
Cook Time15 minutes mins
Course: Appetizer, snacks/starters
Cuisine: Indian Cuisine, International Cuisine
Keyword: chili mushroom, crispy mushroom, mushroom 65, mushroom fry, mushroom nuggets, mushroom snack, starter, vegan nuggets
Servings: 4 person
Author: Anjana Chaturvedi

Ingredients

  • 250 GM Button mushroom 1 Packet
  • 1 cup Refined Flour / Maida
  • 1/3 cup Corn Flour
  • to taste Salt / Namak
  • 1 tsp Oregano
  • 1.5 tsp Red Chilli powder / Laal mirch powder
  • 1 tsp Pepper Powder / Kali Mirch
  • 1.5 tsp Lemon Juice / Nimbu Ka Ras
  • 1.5 tsp Ginger paste

For coating

  • 3/4 cup Bread Crumbs, Dried
  • 3/4 cup Corn flakes crushed
  • pinch Salt / Namak
  • 1/4 tsp Pepper Powder / Kali Mirch

Instructions

  • Rinse the mushroom's under running water and then wipe them well.
  • Discard the muddy dry base stalk and make thick slices from the mushrooms.
  • If the mushrooms are small then just make 2 pieces or can use them whole.
  • Take a bowl and add refined flour, corn flour, all the spices, ginger paste, lemon juice and mix well.
  • Add water and make a smooth batter of coating consistency, don't make it too thin else the batter will not stick on the mushroom slices. you can add some more refined flour if it become thin.
  • Take some refined flour in a bowl and add all the sliced mushroom in the dry flour and mix it well so the pieces will coat with dry flour.
  • In a wide plate take the bread crumbs, crushed corn flakes, salt and pepper powder and mix . keep it aside.
  • Heat oil in a wide pan.
  • Now dip the mushroom pieces in the batter and then gently put on the bread crumb plate, roll in the crumbs and then keep in a separate plate.
  • Repeat the process with all the pieces.
  • ( if you dont want to fry the pieces now then you can keep them refrigerated and fry when needed)
  • Now drop the crusted mushrooms pieces in hot oil and deep fry till one side become golden and crisp, turn the side and fry till golden an crisp.
  • Remove with a slotted spoon on a kitchen paper towel.
  • Repeat the process with all the nuggets.
  • Serve hot crispy fried mushrooms with tomato ketchup or any tangy dip of your choice.

Notes

  1. Instead of corn flakes you can use poha or just use bread crumbs.
  2. if you don't like the smell of mushroom then can blanch them in boiling water for few seconds.
  3. can use wheat flour instead of refined flour.

 

Filed Under: International Cuisine, Starter/snacks Tagged With: crispy mushroom, FRIED MUSHROOM, mushroom, mushroom 65, MUSHROOM FRY, mushroom nugget, mushroom snack, mushroom starter, vegan nugget, vegan snack

« Sitaphal Rabdi Recipe | Custard Apple Rabdi
Kaitha Chutney | How to Make Kavith Chutney | चटपटी कैथे की चटनी »
5 from 2 votes (2 ratings without comment)

Search Maayeka Recipes

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Popular Posts

dry-fruit-laddu

Dry Fruit Laddu Recipe | Sugar Free Healthy Laddu

besan- wali -Turai- sponge -gourd-curry

Besan Wali Turai Ki Sabji | Sponge Gourd Curry

Lauki-muthiya-Dudhi-muthiya

Lauki Muthiya | How To Make Doodhi Muthiya | Dudhi Na Muthia

Veg- Pulao

Pulao Recipe | Quick Vegetable Pulao Recipe | Veg Pulao

Chili -Honey-Recipe

How To Make Honey Chili Sauce | Spicy Honey Sauce Recipe

kachche-aam-wali-bhindi-okra-stir fry

Kachche Aam Wali Bhindi | Okra with Raw Mango

ajwain-leaves-pakode- fritters

Ajwain leaves Pakode |अजवाइन के पत्तों के पकोड़े

beans-aloo-curry-barbatti-aloo

Beans Aloo Recipe | Barbatti Aloo Curry

gulgule-recipe-pua

Gulgule Recipe | How to Make Gulgule | Sweet Pua Recipe

curry-leaves-pakoda

Curry Patta Pakoda | Curry Leaves Fritters

Gunda-Pickle

Gunda Pickle Recipe | Lasode Ka Achar | Gum Berry Pickle

paka-kela-ki-ssookhi-sabji

Pake Kele ki khaati Meethi Sabji

sun-dried-guvar-phali-kothavarangai-vathal

Sun Dried Guvar Kachri | Kothavarangai Vathal

Green-chili-pickle

Easy Green Chili Pickle I Hari Mirch Ka Achar

DAAL-BUKHARA

Dal Bukhara Recipe

hare-chane-ka-bhabra-bachka

Bihari Hare Chane Ka Bachka | Chane ka Bhabra

chawal-ki-kachri-phool

Chawal ki Kachri | Chawal Ke Phool | चावल की कुरेरी

vrat-ka-dhokla

Vrat ka Dhokla | Samak Rice ka Dhokla | Vrat Recipe

PODI-IDLI

Podi Idli Recipe (with Mini Idli )

dosa-poppers-pakoda

Dosa Poppers Recipe | Dosa Bonda Recipe

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.