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You are here: Home / Chutnies /Dips / Amchoor Ki Chutney Recipe , How To Make Amchoor ki Meethi Chutney

Amchoor Ki Chutney Recipe , How To Make Amchoor ki Meethi Chutney

2015-04-24 by Anjana Chaturvedi

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Amchoor ki Chutney- Sweet chutney made with mango powder, sugar and Indian spices

Amchoor Ki Chutney/ Amchoor ki meethi chutney or Saunth is a very popular chutney in North India.Dips and relishes are an integral part of every cuisine ,but we Indians use and make so many varieties of dips , each with a different twist in taste which cannot be compared to any one else in the world.

Among the many varieties , there are many varieties of chutnies which are made with seasonal fruits and herbs which are Delicious but can be enjoyed for a short time as they have a short shelf life.But saunth /methi chutney is a condiment which can be made and stored for a long period and is used with many Indian chats and snacks.
In my home town Mathura this amchoor ki meethi chutney /saunth is specially made in each and every wedding and festivals and the relatives who come to attend the wedding are more interested to carry a bottle of this chutney with them rather than any other sweet or savories.
This saunth/meethi chutney has a long shelf life and can be  easily stored for minimum 6 months at  room temperature .Though the ingredients and process are quite easy and simple, the only thing which should be taken care of is the proper cooking and the correct consistency, as it has to be stored for a long time so it should be cooked properly.
This mango powder / aamchoor  ki meethi chutney is very popular in Uttar pradesh . Dry ginger powder is called saunth and  as its used to give a different flavor to this chutney so this sweet chutney is popular with the name-saunth .
The whole spices should be ground fresh as store brought garam masala contains bayleaf and cinnamon which should not be added in saunth.
Do Try These Tangy delicious chutney recipes-
  • Aam Papad Chutney
  • Methi Dana Chutney
  • Apple Chutney
  • Mixed Fruit Chutney
  • Tangy Plum Chutney
  • Kiwi Mint Chutney
  • Ginger Chutney
  • Date and Tamarind chutney

 

amchoor ki chutney

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4.86 from 7 votes

Amchoor ki Meethi Chutney, Saunth Chutney Recipe

Sweet chutney made with mango powder, sugar and Indian spices
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Chutney /Dips
Cuisine: Indian, Satvik Food
Keyword: amchoor ki chutney, Meethi Chutney
Author: Anjana Chaturvedi

Ingredients

  • 1.5 cup Sugar / Chini
  • 4.5 tbsp Mango Powder / Amchoor Powder
  • 1.5 tsp Red Chilli powder / Laal mirch powder
  • 1 tsp Black Salt / Kala Namak
  • to taste Salt / Namak
  • 1.5 tsp Roasted Cumin Powder / Jeera Powder
  • 1.5 tsp Ginger Powder / Saunth
  • 6 Sundried Dates / Chuhara / Kharik
  • 1.5 tsp Melon Seeds / Magaz / Kharbooje Ke Beej
  • 5 Cloves / Lavang
  • 4 Black Cardamom / Badi Elaichi
  • 15 Peppercorns / Sabut Kali Mirch
  • 5 Green Cardamom / Hari Elaichi

Instructions

  • Peel black cardamom and green cardamom and take out the seeds .
  • Now grind the cardamom seeds along with cloves and pepper corn and make a powder and keep aside.
  • Soak dry dates for 4 hour ,remove the seed and chop to make thin slices.
  • Add 1.5 cups of water in a pan.
  • Add mango powder and mix well and cook on medium heat for 5 minutes.
  • Add sugar, salt, black salt, saunth,chili powder and simmer for 10 minutes.
  • Then add chopped dates, kishmish, ground garam masala, roasted cumin and mix.
  • Simmer till it started to thicken.
  • Now remove from the flame,it will thicken further when it cool down completely,so cook according to it.
  • When it thickens the thickness look like honey.
  • Store in a glass jar when cool down completely.
  • Stay well for minimum 6 months at room temperature if cooked properly

Notes

NOTE-
  1. You can also use jaggary instead of sugar.
  2. Freshly ground garam masla gives a very nice flavour so avoid using store brought garam masala.

Filed Under: Chutnies /Dips, Just Home made, Street Food, Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: AMCHOOR, chat, chutney, dip, khatai, khatti, Mango, North Indian Food, powder, satvik food, saunth, sweet, sweet chutney, Uttar Pradesh Cuisine

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Comments

  1. Sudhir k says

    2021-09-19 at

    5 stars
    Made today, turned out yummy and tasty. All ratios are perfect.

    • Anjana Chaturvedi says

      2021-09-19 at

      thank you !Glad you liked it

  2. Promila Gupta says

    2019-10-18 at

    For how many days we can keep in fridge?

    • anjanaskc says

      2019-10-22 at

      Easily for an year

  3. Jimmy Jhon says

    2018-02-12 at

    Thank you for sharing

  4. Pinki says

    2017-07-04 at

    I made this chutney twice. Once according to recipe and the next time when i had guests and only half an hour to ready some snacks. Perfect taste. Thanks

  5. Essay Editing Service says

    2016-11-29 at

    This dish looks really great! i would like to have something like this just to experiment with different cuisines.

  6. Swati Chaturvedi says

    2016-11-18 at

    This is amazing!! I brought my share from my cousin’s wedding in Mathura and when finished I asked my nani(who stays in mathura) to share the recipe.. I got the recipe but the measurements were not correct and somehow didn’t make a perfect one… I tried this recipe and bingo!!!!! It tastes exactly like the one I had in weddings ?
    Thanks a lot? One more request if you can share the recipe of aloo saag with bedaiyan?

    • anjanaskc says

      2016-11-20 at

      Thank you Swati 🙂
      I have already posted aloo saag and bedaiya recipe on maayeka,these are the links
      aloo saag- https://maayeka.com/2013/11/mathura-ke-dubki-wale-aloo-aloo-ki.html
      Bedaiyen- https://maayeka.com/2014/12/khasta-kachoribedvi-poori-with-sweet.html
      Khatta metha Kaddu- https://maayeka.com/2015/10/khatta-meetha-kaddu-sweet-and-sour.html
      Hope you enjoy these too !

  7. Chowringhee Lane says

    2015-04-30 at

    Firstly, I LOVE your blog!
    Like the way you cook, very fast and systematic.
    Chowringhee

  8. Sanjana says

    2015-04-29 at

    Nice post. Yummy chutney for all snacks and chaat.

  9. faskitchen says

    2015-04-28 at

    Amchur ki chutney!!! sounds like a nice twist. I love your blog.. you might have created this blog for your kids, but I guess many of us are using the tips and tricks of cooking which can only be passed through the generations

  10. Veena Theagarajan says

    2015-04-27 at

    Perfect side for all snacks and chaat

4.86 from 7 votes (6 ratings without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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