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Traditional Indian Vegetarian Recipes from a mother's kitchen

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You are here: Home / Archives for International Cuisine

Instant Green Chili Sauce Recipe, How To Make Easy Green Chili Sauce

January 26, 2018 by anjanaskc Leave a Comment

green chili sauce

Green Chili Sauce- Hot, tangy,quick and easy green chili sauce Green chili sauce- When ever I think about making any pickle, chutney or any kind of condiment green chilies came first in my mind..I love them in all forms -raw, pickled,fried ,stuffed, sauce and even in my regular parathas I love to put few green…

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Filed Under: Chutnies /Dips, International Cuisine Tagged With: chutney, dip, easy and quick, green chili, hari mirch, hot, hot sauce, no onion and garlic recipe, sauce

Zaatar Manakeesh Recipe

June 28, 2016 by anjanaskc Leave a Comment

ZAATAR MANAKEESH BREAD

Zaatar Manakeesh – A popular bread from Middle East. Manakeesh/ Manoosheh is a popular Middle Eastern bread which is originally from Labanon.It is a version of arabic pita bread topped with the very delicious and flavourful spice blend -Zaatar. Zaatar is a blend of different spices like -thyme, oregano, sumac,coriander,toasted sesame seeds,Marjoram,cumin and salt. This…

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Filed Under: Breads,Roti,Poori,paathas, International Cuisine Tagged With: Arabic, baking, bread, middle east, PITA

Mango Salsa Recipe

May 8, 2016 by anjanaskc 11 Comments

mango salsa

Tangy and delicious Mango and bell pepper salsa A tangy, cool and refreshing mango salsa to enjoy in this summer season.You can serve this as a salad, side dish or can serve this salsa with any crisp snack, nachos or chips. Its very easy to make and need just few ingredients and every one will…

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Filed Under: Chutnies /Dips, Dry Curry/Stir fry /side dish, International Cuisine, Summer special Tagged With: capsicum, fruity, Mango, Raita/Dips, recipes, salad, salsa, side, summer, tangy, Vegan

Tomato Pasta ,Quick Tossed Tomato Pepper Pasta Recipe

July 22, 2015 by anjanaskc Leave a Comment

tomato-pasta

Tomato Pasta- Pasta is an interesting ingredient with which you can be as a experimental as you can.You can make numerous variety with the addition of different types of sauces,spices and can add lots different vegetables in it to make it very healthy ,colorful and interesting. Tomato Pasta-Children love pasta so much that they can…

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Filed Under: International Cuisine, Summer special, Tiffin Variety Tagged With: basil, easy, Pasta, pepper, quick, tangy, tomato

Orange Tutti Frutti Cake – Eggless

April 21, 2015 by anjanaskc 3 Comments

Orange Tutti Frutti Cake- A yummy delicious moist cake with orange juice and tutti frutti Orange Tutti Frutti Cake -Like cooking I do have interest in baking , but now baking is not which I often do ,as my kids are grown up and don’t like sugary and fatty things any more,so what ever baked…

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Filed Under: Desserts /Sweet dishes /Mithai, Eggless Baking, International Cuisine, Tiffin Variety Tagged With: Cakes, eggless bake, Eggless cakes, Orange, tutti frutti

Microwave Oreo Cake

August 6, 2014 by anjanaskc 10 Comments

Instant microwave cake with just 3 ingredients and in 5 minutes .Generally, people think that eggless cakes can’t be as soft and moist as compared to the ones which are made with eggs. I am a vegetarian, and therefore always make cakes without eggs or egg substitutes and get good results everytime! Check out my-…

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Filed Under: Eggless Baking, International Cuisine Tagged With: Bakes, Eggless cakes, festival recipe, kids recipe, microwave recipe, oreo, quick and easy

Eggless Basic White Bread Recipe

June 9, 2014 by anjanaskc 5 Comments

Quick and easy Basic white bread When I started baking, at that time white bread was the first thing which I really wanted to learn and after a few trails and errors I learnt to bake the perfect loaf of white bread ,which now seems very easy and simple.Making your own bread at home is…

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Filed Under: Eggless Baking, International Cuisine Tagged With: Bakes, baking, Breads, egg less bread, Rotis and Breads, sandwich loaf, Vegan, vegetarian, white bread

How to make Olive and Rosemary Focaccia

May 18, 2014 by anjanaskc 10 Comments

Italian flat bread topped with herbs, olives, sundried tomatos and pickled jalapenos Focaccia is a very popular and Traditional Italian flat bread.It is seasoned with simple and flavorful Italian herbs and olive oil. It can be easily baked fresh at home.You can add any topping and seasoning of your choice and make different versions by adding sun…

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Filed Under: Eggless Baking, International Cuisine Tagged With: bake, Bakes, Breads, eggless bake, Focaccia, Italian, olives, sun dried tomato, Vegan, vegetarian

Roasted Rosemary Potatoes

March 22, 2014 by anjanaskc 8 Comments

Crisp potatoes flavoured with rosemary and pepper Potato chips or french fries are the most favorite potato snack across the world , however due to their high calorie count we cant make them a part of our diet and have to break the hearts of little kids when every evening all they want to eat…

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Filed Under: Dry Curry/Stir fry /side dish, International Cuisine, Starter/snacks, Tiffin Variety Tagged With: Appetizers, baked potato, fries, potato, roast, rosemary, starter

Falafel Sandwich Recipe, How to Make Falafel Sandwich,

March 7, 2014 by anjanaskc 7 Comments

Falafel sandwich- Healthy and delicious chick pea patties and vegetable wraps – specialty of Middle East Falafel sandwich is a traditional and very popular Middle Eastern street food.Though it is a snack but is as filling as a main dish. These falafels can be made either with chick peas or with the combination of chick…

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Filed Under: International Cuisine, Starter/snacks, Street Food, Tiffin Variety Tagged With: Appetizers, Arabic cuisine, chick peas, falafel, fried, middle east, sandwich, sandwiches, sesame, snacks, vegetarian, wrap, wraps

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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