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You are here: Home / Kadhi Recipes / Aloo Matar Mangodi Kadhi Recipe

Aloo Matar Mangodi Kadhi Recipe

2012-08-31 by Anjana Chaturvedi

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Aloo matar mangodi  kadhi- Potato, peas, and lentil nuggets cooked in a yogurt base curry

Aloo matar mangodi kadhi -In India we make so many different types of Kadhi. Every state and region have different versions of making kadhi. The main ingredient of making kadhi is sour yogurt/dahi and gram flour.

The base of kadhi is made almost same for all the kadhi’s ,though some prefer to make it thicker and some make it thinner and soupy. This depend on individual choice and also that you want to serve with rice or Roti.

The most popular kadhi is differently is from Punjab- The delicious Pakoda Kadhi ! There are few delicious kadhi’s from Uttar Pradesh and Gujarat  . Some are sour ,some are spicy.some kadhi’s  are made with only vegetables like the kutchi bhatia kadhi. Sindhi kadhi is made with roasted gram flour ,tomato juice and vegetables.

Miloni kadhi is my community special kadhi and is made with moong daal pakoda’s. This kadhi is also my community special recipe and made on all celebrations like wedding,birthday’s and can be made regularly also. It paired best with sweet and sour Moong daal or sookhi moong daal.

The main ingredients of this kadhi is moong daal ki bari/vadi/mangodi. This delicious kadhi is served with khatti meethi moong ,steamed rice and poori.

If you love kadhi then do try these recipes-

  • Sindhi Kadhi
  • Kutchi Bhatia Kadhi
  • Boondi Ki Kadhi
  • Miloni Ki Kadhi
  • Gujarati Kadhi
  • Kulfa Ki Kadhi 

 aloo matar mangodi kadhi

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aloo matar mangodi kadhi
Print Recipe
5 from 3 votes

Aloo Matar Mangodi Ki Kadi (Peas and Potato Stew)

Aloo matar mangodi ki kadhi- Potato, peas, and lentil nuggets cooked in a yogurt base curry

Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: kadhi, Main Course, Side Dish
Cuisine: Rajasthani cuisine, Uttar Pradesh Cuisine
Keyword: Aloo mangodi, aloo mangodi ki kadhi
Author: Anjana Chaturvedi

Ingredients

  • 3 tbsp Gram flour / Besan
  • 1/2 cup Moong daal mangodi
  • 175 grams Potatoes / Aloo 2 medium
  • 1/2 cup Green Peas / Hari Matar
  • 1 tbsp Bengal gram /chana daal
  • 1.5 tsp Green Chillies / Hari Mirch chopped
  • 1 tsp Ginger / Adrak chopped
  • 3/4 cup Yogurt / Dahi
  • 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya

Spices

  • 1.5 tsp Lemon Juice / Nimbu Ka Ras
  • 1/2 tsp Black Salt / Kala Namak
  • 1/2 tsp Salt / Namak
  • 1 tsp Red Chilli powder / Laal mirch powder
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1 tsp Coriander Powder / Dhaniya Powder
  • 1/4 tsp Asafoetida / Hing powder
  • 1 tsp Cumin Seeds / Sabut Jeera
  • 2 Cloves / Lavang

Instructions

  • Peel and chop potato into medium size cubes.
  • Soak bengal gram in 1/2 cup water for 20 minutes.
  • Mix yoghurt, gram flour and 1 cup water and whisk well
  • Take a big pan add 2 tsp of refined oil ,add mangodi's and saute on low flame till nicely golden in colour .
  • Now add chopped potatoes,soaked chana daal, peas,and the yoghurt mixture in the pan.
  • Add 5 cup of water, green chili, ginger,black salt, salt ,turmeric, coriander powder and chili powder.
  • Mix well and cook on medium flame for 5 minute or till start boiling .
  • Then lower the heat and simmer for 30 minutes.keep stirring in between.
  • Now heat 2 tsp of ghee or oil in a small pan ,add cumin seeds, when start crackling add asafoetida and cloves .
  • Pour over the boiling kadi and cook for 1 -2 minutes, remove from the fire
  • Add lemon juice and chopped fresh coriander.
  • Serve hot.

Notes

Serving suggestions-serve with boiled rice and  khatti methi moong,or jeera rice, vegetable pulao and roti

Filed Under: Gravy dishes, Kadhi Recipes, Uttar Pradesh Cuisine Tagged With: Aloo, Aloo mangodi, bari, Daals and Kadis, Indian Curries, Indian recipes, Jain food, kadhi, kadi, Mangodi, Mangodi kadi, matar, No onion garlic recipe, North Indian Food, Uttar Pradesh Cuisine, Vadi., vegetarian

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Comments

  1. Lakshmi @Purevegetarian says

    2012-09-24 at

    I love your recipes! They are simple, healthy and colorful.

  2. faseela says

    2012-09-03 at

    yummy n delicious recipe….

  3. Kalyan says

    2012-09-02 at

    looks so healthy & delicious…mouthwatering!

  4. themustardseed says

    2012-09-01 at

    I love visiting your blog. I always learn a new technique or recipe here. Something delicious and something that truly reminds of home!

  5. Rumana Ambrin says

    2012-09-01 at

    Looks very colorful…

  6. KRUPA says

    2012-09-01 at

    Looks colorful and yum aunty, must be delicious 🙂
    PACHANTI

  7. Priya says

    2012-08-31 at

    Irresistible kadhi, looks super comforting.

  8. Archana Potdar says

    2012-08-31 at

    Superb kadhi. I ahve store brought ones. Must try this out.

  9. nayana says

    2012-08-31 at

    Superb clicks and a mouth watering kadhi….

    Do visit my blog when you have time..

    http://nayanas-kitchen-kreations.blogspot.in

  10. Farah Saleem azeez says

    2012-08-31 at

    looks lovely!!:)

  11. Reshmi Mahesh says

    2012-08-31 at

    Delicious looking kadhi..

  12. Divya Pramil says

    2012-08-31 at

    Wow such a delectable color and yummilicious recipe 🙂

    Today's Recipe ~ Idli Podi / Idli Powder – Homemade
    You Too Can Cook Indian Food Recipes

  13. Vimitha Anand says

    2012-08-31 at

    Yummy n creamy khadhi

  14. Amy says

    2012-08-31 at

    look so delicious!!

  15. Shailaja Reddy says

    2012-08-31 at

    Looks wonderful.

  16. Sayantani says

    2012-08-31 at

    such a warming and comforting curry. right now we are suffering from heavy bouts of coughing. will try it real soon.

  17. Hamaree Rasoi says

    2012-08-31 at

    Any kind of kadi is a comfort food for me with rice. Looks tempting with tempering…

  18. Authentic Vegetarian Recipes says

    2012-08-31 at

    Wow what a great way to make kadhi. I have never added the mangodis to kadhi but will try this now.

    Mina

  19. Prathibha says

    2012-08-31 at

    ur kadi looks delicious

  20. meena says

    2012-08-31 at

    i have never used mangodis and your curry is looking absolutely delicious one anjana

  21. Beena.stephy says

    2012-08-31 at

    Woow curry looks delicious

  22. Maayeka says

    2012-08-31 at

    @Radha-whisk the curd and besan properly before adding, and then keep stirring after adding in the kadi for approx 5 minutes.

    • Jay says

      2012-09-04 at

      looks very tempting …perfect
      Tasty Appetite

  23. radha says

    2012-08-31 at

    Sometimes the curd splits. How do we avoid that? This looks great and I want to make it just as perfect.

  24. Preeti says

    2012-08-31 at

    This is indeed a unique kadi..must try this sometime. I especially like the final chauk with ghee,cumin and cloves.

  25. Daksha says

    2012-08-31 at

    Kadhi looks flavorful…..I like this with jeera rice….

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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