Aloo matar mangodi kadhi- Potato, peas, and lentil nuggets cooked in a yogurt base curry
Aloo matar mangodi kadhi -In India we make so many different types of Kadhi. Every state and region have different versions of making kadhi. The main ingredient of making kadhi is sour yogurt/dahi and gram flour.
The base of kadhi is made almost same for all the kadhi’s ,though some prefer to make it thicker and some make it thinner and soupy. This depend on individual choice and also that you want to serve with rice or Roti.
The most popular kadhi is differently is from Punjab- The delicious Pakoda Kadhi ! There are few delicious kadhi’s from Uttar Pradesh and Gujarat . Some are sour ,some are spicy.some kadhi’s are made with only vegetables like the kutchi bhatia kadhi. Sindhi kadhi is made with roasted gram flour ,tomato juice and vegetables.
Miloni kadhi is my community special kadhi and is made with moong daal pakoda’s. This kadhi is also my community special recipe and made on all celebrations like wedding,birthday’s and can be made regularly also. It paired best with sweet and sour Moong daal or sookhi moong daal.
The main ingredients of this kadhi is moong daal ki bari/vadi/mangodi. This delicious kadhi is served with khatti meethi moong ,steamed rice and poori.
If you love kadhi then do try these recipes-
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Aloo Matar Mangodi Ki Kadi (Peas and Potato Stew)
Ingredients
- 3 tbsp Gram flour / Besan
- 1/2 cup Moong daal mangodi
- 175 grams Potatoes / Aloo 2 medium
- 1/2 cup Green Peas / Hari Matar
- 1 tbsp Bengal gram /chana daal
- 1.5 tsp Green Chillies / Hari Mirch chopped
- 1 tsp Ginger / Adrak chopped
- 3/4 cup Yogurt / Dahi
- 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
Spices
- 1.5 tsp Lemon Juice / Nimbu Ka Ras
- 1/2 tsp Black Salt / Kala Namak
- 1/2 tsp Salt / Namak
- 1 tsp Red Chilli powder / Laal mirch powder
- 1/2 tsp Turmeric Powder / Haldi Powder
- 1 tsp Coriander Powder / Dhaniya Powder
- 1/4 tsp Asafoetida / Hing powder
- 1 tsp Cumin Seeds / Sabut Jeera
- 2 Cloves / Lavang
Instructions
- Peel and chop potato into medium size cubes.
- Soak bengal gram in 1/2 cup water for 20 minutes.
- Mix yoghurt, gram flour and 1 cup water and whisk well
- Take a big pan add 2 tsp of refined oil ,add mangodi's and saute on low flame till nicely golden in colour .
- Now add chopped potatoes,soaked chana daal, peas,and the yoghurt mixture in the pan.
- Add 5 cup of water, green chili, ginger,black salt, salt ,turmeric, coriander powder and chili powder.
- Mix well and cook on medium flame for 5 minute or till start boiling .
- Then lower the heat and simmer for 30 minutes.keep stirring in between.
- Now heat 2 tsp of ghee or oil in a small pan ,add cumin seeds, when start crackling add asafoetida and cloves .
- Pour over the boiling kadi and cook for 1 -2 minutes, remove from the fire
- Add lemon juice and chopped fresh coriander.
- Serve hot.
Notes
Related Recipes
Aloo Matar Gobhi ki Tehri ,Matar Vadi Wale Chawal
Khatti Meethi Whole Moong Daal, Sweet and Sour Mungo beans
Aloo Matar ki Sabzi ,Potato and Green Pea Curry- Vadi Baigan Recipe, How To Make Baigan Mangodi Sabzi
- Boondi ki Kadhi Recipe, How To Make Boondi Ki Kadhi +Video
- Khatti Meethi Tuvar Daal Uttar Pradesh Style, Arhar Daal Recipe
Lakshmi @Purevegetarian says
I love your recipes! They are simple, healthy and colorful.
faseela says
yummy n delicious recipe….
Kalyan says
looks so healthy & delicious…mouthwatering!
themustardseed says
I love visiting your blog. I always learn a new technique or recipe here. Something delicious and something that truly reminds of home!
Rumana Ambrin says
Looks very colorful…
KRUPA says
Looks colorful and yum aunty, must be delicious 🙂
PACHANTI
Priya says
Irresistible kadhi, looks super comforting.
Archana Potdar says
Superb kadhi. I ahve store brought ones. Must try this out.
nayana says
Superb clicks and a mouth watering kadhi….
Do visit my blog when you have time..
http://nayanas-kitchen-kreations.blogspot.in
Farah Saleem azeez says
looks lovely!!:)
Reshmi Mahesh says
Delicious looking kadhi..
Divya Pramil says
Wow such a delectable color and yummilicious recipe 🙂
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Vimitha Anand says
Yummy n creamy khadhi
Amy says
look so delicious!!
Shailaja Reddy says
Looks wonderful.
Sayantani says
such a warming and comforting curry. right now we are suffering from heavy bouts of coughing. will try it real soon.
Hamaree Rasoi says
Any kind of kadi is a comfort food for me with rice. Looks tempting with tempering…
Authentic Vegetarian Recipes says
Wow what a great way to make kadhi. I have never added the mangodis to kadhi but will try this now.
Mina
Prathibha says
ur kadi looks delicious
meena says
i have never used mangodis and your curry is looking absolutely delicious one anjana
Beena.stephy says
Woow curry looks delicious
Maayeka says
@Radha-whisk the curd and besan properly before adding, and then keep stirring after adding in the kadi for approx 5 minutes.
Jay says
looks very tempting …perfect
Tasty Appetite
radha says
Sometimes the curd splits. How do we avoid that? This looks great and I want to make it just as perfect.
Preeti says
This is indeed a unique kadi..must try this sometime. I especially like the final chauk with ghee,cumin and cloves.
Daksha says
Kadhi looks flavorful…..I like this with jeera rice….