Maayeka
You are here: Home / Recipes by Course / Raitas / Yogurt Dips / Indian Babaghanouj I Roasted Brinjal in Curd Sauce

Indian Babaghanouj I Roasted Brinjal in Curd Sauce

Jump to Recipe Print Recipe
Roasted Brinjal with curd, sesame paste, and Indian spices. A variation of the popular Mediterranean dish – Babaghanouj/Baba Ghanoush.
check this-

 

INGREDIENTS:-
  • Big Brinjal – 1 (500 gms)
  • Tomato – 1 (medium size)
  • Green chillies – 4
  • White sesame seeds – 2 tblsp
  • Curd – 2tblsp
  • Salt – 1/2 t.s
  • Fresh Coriander – 2tblsp
  • Lemon Juice – 1 tsp
  • Olive Oil – 2 tsp
PROCEDURE:
  1. Apply some oil on the brinjal and roast on an open flametill it is roasted and cooked well.(soft to touch)
  2. Peel and chop/mash the brinjalwith the help of a fork.
  3. Take 1/2 t.s oil in a pan and roast sesame seeds in it. Cool and grind them with curd.
  4. Finely chop green chillies, tomato and fresh coriander.
  5. Take a bowl and add the brinjal, chillies, tomato, sesame and curd paste, olive oil, salt, lemon juice and chopped coriander .
  6. Mix well and serve  hot or cold.
Serving suggestions: Serve as a dip with Pita Bread or as a side dish with Rotis.
Print Recipe
No ratings yet

Indian Babaghanouj (roasted brinjal in curd)

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 people

Reader Interactions

Comments

  12. maha

    1st time iam seeing this..looks yumm.vl try 2 make this 4 sure..thanx 4 sharing dear……
    Maha

  15. Meena

    wow tht is unusual combo or unique combo mayb

    i do like baingan bharta but this is entirely new dish

    wud surely try this one