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You are here: Home / Rice, Pulao,Khichdi / Tomato Methi Rice Recipe

Tomato Methi Rice Recipe

2012-03-12 by Anjana Chaturvedi

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Tomato Methi Rice -A rice preparation tossed in fresh fenugreek, tomatoes and Indian spices.

Tomato Methi Rice a perfect recipe to use your leftover boiled rice.Addition of tomato and fresh fenugreek impart an amazing flavor to the plain boiled rice. It is a quick and easy recipe with minimum ingredients .These ingredients are easily available at Home.

If you don’t have fresh fenugreek then you can use chopped spinach or fresh coriander to make this tomato Methi rice

You can also try these delicious rice preparation on my blog-

  • Cabbage Rice
  • Raw Mango Rice
  • Corn Salsa Rice
  • Lemon Rice

tomato methi rice recipe

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Print Recipe
5 from 2 votes

Tomato and Methi Pulav ,Tomato rice

Tomato Methi Rice -A rice preparation tossed in fresh fenugreek, tomatoes and Indian spices.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course, Rice preparation
Cuisine: North Indian Cuisine
Keyword: methi rice, rice, tomato rice
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients

  • 3.5 cup Cooked Rice
  • 2 cup Fresh Fenugreek / Hari Methi chopped
  • 1.5 cup Tomatoes / Tamatar chopped
  • 3 Green Chillies / Hari Mirch
  • 1/2 tsp Ginger / Adrak grated
  • 3 tbsp Cooking Oil
  • 1 tsp Cumin Seeds / Sabut Jeera
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1 tsp Lemon Juice / Nimbu Ka Ras
  • 1/2 tsp Garam Masala Powder
  • 1 tsp Salt / Namak

Instructions

  • Heat oil in a pan, add cumin, when it become golden in colour, add green chilies and chopped fenugreek
  • Stir for few seconds and then cover and cook for 1 minute.
  • Then add tomatoes, turmeric and salt.mix and cook covered for few minutes till tomatoes become soft
  • Mash tomatoes with a ladle and add ginger and all the spices and mix
  • Now add cooked rice ,mix gently and cook coverd for 2 minutes
  • Add lemon juice and serve hot

Notes

Serving suggestions-serve with curd or boondi raita and papad

Filed Under: Rice, Pulao,Khichdi, Tiffin Variety, Uttar Pradesh Cuisine Tagged With: fenugreek, Indian food, Indian recipes, Jain food, Methi, pilaf, pulav, Rice, tomato, vegetarian

« Beetroot Sabzi, Beetroot Stir Fry
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Comments

  1. radha says

    2012-03-25 at

    I made something like this the other day with carrot and methi. But did not get around to post it. This looks great too.

  2. Rasi says

    2012-03-14 at

    looks super yum 🙂

    Ongoing Event: I'm a STAR

  3. faseela says

    2012-03-13 at

    yummy n flavorful rice….

  4. Chandrani says

    2012-03-13 at

    Tangy flavorful yummy rice.

    Cuisine Delights
    My First Event – "COLOURFUL HOLI".

  5. Deeps @ Naughty Curry says

    2012-03-13 at

    love methi, thi slooks yummy

  6. Meena says

    2012-03-13 at

    arre wah this is awesome next time i wud try this

  7. Prathibha says

    2012-03-13 at

    nice n yummy recipe

  8. Swathi Iyer says

    2012-03-13 at

    Delicious one pot meal.

  9. ANU says

    2012-03-12 at

    wow awesome …yummy!

  10. maha says

    2012-03-12 at

    This looks really very healthy and delicious too….thanx dear 4 sharing this…nice …
    Maha

  11. Hema says

    2012-03-12 at

    Love this flavorful rice..

  12. Cham says

    2012-03-12 at

    I haven't tried fresh methi with rice- simple and delicious one!

  13. Achu's Amma's Kitchen says

    2012-03-12 at

    healthy dish

  14. Poonam Borkar says

    2012-03-12 at

    very delicious looking rice..loved it!!
    Spicy-Aroma

  15. Mélange says

    2012-03-12 at

    This rice look soft and bursting with flavors..Moist and what not…Yum.

  16. Hamaree Rasoi says

    2012-03-12 at

    Tasty and delicious tart.

    Deepa
    Hamaree Rasoi

  17. Aarthi says

    2012-03-12 at

    wow..awesome recipe

    Aarthi
    http://www.yummytummyaarthi.com/

  18. Vimitha Anand says

    2012-03-12 at

    Nice flavorful rice…

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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