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You are here: Home / Recipes by Course / Rice, Pulao, Khichdi / Tomato Methi Rice Recipe

Tomato Methi Rice Recipe

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Tomato Methi Rice -A rice preparation tossed in fresh fenugreek, tomatoes and Indian spices.

Tomato Methi Rice a perfect recipe to use your leftover boiled rice.Addition of tomato and fresh fenugreek impart an amazing flavor to the plain boiled rice. It is a quick and easy recipe with minimum ingredients .These ingredients are easily available at Home.

If you don’t have fresh fenugreek then you can use chopped spinach or fresh coriander to make this tomato Methi rice

You can also try these delicious rice preparation on my blog-

  • Cabbage Rice
  • Raw Mango Rice
  • Corn Salsa Rice
  • Lemon Rice

tomato methi rice recipe

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Print Recipe
5 from 2 votes

Tomato and Methi Pulav ,Tomato rice

Tomato Methi Rice -A rice preparation tossed in fresh fenugreek, tomatoes and Indian spices.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main Course, Rice preparation
Cuisine: North Indian Cuisine
Keyword: methi rice, rice, tomato rice
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients

  • 3.5 cup Cooked Rice
  • 2 cup Fresh Fenugreek / Hari Methi chopped
  • 1.5 cup Tomatoes / Tamatar chopped
  • 3 Green Chillies / Hari Mirch
  • 1/2 tsp Ginger / Adrak grated
  • 3 tbsp Cooking Oil
  • 1 tsp Cumin Seeds / Sabut Jeera
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1 tsp Lemon Juice / Nimbu Ka Ras
  • 1/2 tsp Garam Masala Powder
  • 1 tsp Salt / Namak

Instructions

  • Heat oil in a pan, add cumin, when it become golden in colour, add green chilies and chopped fenugreek
  • Stir for few seconds and then cover and cook for 1 minute.
  • Then add tomatoes, turmeric and salt.mix and cook covered for few minutes till tomatoes become soft
  • Mash tomatoes with a ladle and add ginger and all the spices and mix
  • Now add cooked rice ,mix gently and cook coverd for 2 minutes
  • Add lemon juice and serve hot

Notes

Serving suggestions-serve with curd or boondi raita and papad

Posted by Anjana Chaturvedi Filed Under: Rice, Pulao, Khichdi, Tiffin Variety, Uttar Pradesh Cuisine

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Reader Interactions

Comments

  1. radha

    2012-03-25 at

    I made something like this the other day with carrot and methi. But did not get around to post it. This looks great too.

  2. Rasi

    2012-03-14 at

    looks super yum 🙂

    Ongoing Event: I'm a STAR

  3. faseela

    2012-03-13 at

    yummy n flavorful rice….

  4. Chandrani

    2012-03-13 at

    Tangy flavorful yummy rice.

    Cuisine Delights
    My First Event – "COLOURFUL HOLI".

  5. Deeps @ Naughty Curry

    2012-03-13 at

    love methi, thi slooks yummy

  6. Meena

    2012-03-13 at

    arre wah this is awesome next time i wud try this

  7. Prathibha

    2012-03-13 at

    nice n yummy recipe

  8. Swathi Iyer

    2012-03-13 at

    Delicious one pot meal.

  9. ANU

    2012-03-12 at

    wow awesome …yummy!

  10. maha

    2012-03-12 at

    This looks really very healthy and delicious too….thanx dear 4 sharing this…nice …
    Maha

  11. Hema

    2012-03-12 at

    Love this flavorful rice..

  12. Cham

    2012-03-12 at

    I haven't tried fresh methi with rice- simple and delicious one!

  13. Achu's Amma's Kitchen

    2012-03-12 at

    healthy dish

  14. Poonam Borkar

    2012-03-12 at

    very delicious looking rice..loved it!!
    Spicy-Aroma

  15. Mélange

    2012-03-12 at

    This rice look soft and bursting with flavors..Moist and what not…Yum.

  16. Hamaree Rasoi

    2012-03-12 at

    Tasty and delicious tart.

    Deepa
    Hamaree Rasoi

  17. Aarthi

    2012-03-12 at

    wow..awesome recipe

    Aarthi
    http://www.yummytummyaarthi.com/

  18. Vimitha Anand

    2012-03-12 at

    Nice flavorful rice…

5 from 2 votes (2 ratings without comment)

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