Maayeka

Indian Vegetarian Recipes - No Onion No Garlic

You are here: Home / Rice, Pulao,Khichdi / Tomato Methi Rice Recipe

Tomato Methi Rice Recipe

by

Jump to Recipe Print Recipe

Tomato Methi Rice -A rice preparation tossed in fresh fenugreek, tomatoes and Indian spices.

Tomato Methi Rice a perfect recipe to use your leftover boiled rice.Addition of tomato and fresh fenugreek impart an amazing flavor to the plain boiled rice. It is a quick and easy recipe with minimum ingredients .These ingredients are easily available at Home.

If you don’t have fresh fenugreek then you can use chopped spinach or fresh coriander to make this tomato Methi rice

You can also try these delicious rice preparation on my blog-

tomato methi rice recipe

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

You can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates

Print Recipe
5 from 2 votes

Tomato and Methi Pulav ,Tomato rice

Tomato Methi Rice -A rice preparation tossed in fresh fenugreek, tomatoes and Indian spices.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course, Rice preparation
Cuisine: North Indian Cuisine
Keyword: methi rice, rice, tomato rice
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients

  • 3.5 cup Cooked Rice
  • 2 cup Fresh Fenugreek / Hari Methi chopped
  • 1.5 cup Tomatoes / Tamatar chopped
  • 3 Green Chillies / Hari Mirch
  • 1/2 tsp Ginger / Adrak grated
  • 3 tbsp Cooking Oil
  • 1 tsp Cumin Seeds / Sabut Jeera
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1 tsp Lemon Juice / Nimbu Ka Ras
  • 1/2 tsp Garam Masala Powder
  • 1 tsp Salt / Namak

Instructions

  • Heat oil in a pan, add cumin, when it become golden in colour, add green chilies and chopped fenugreek
  • Stir for few seconds and then cover and cook for 1 minute.
  • Then add tomatoes, turmeric and salt.mix and cook covered for few minutes till tomatoes become soft
  • Mash tomatoes with a ladle and add ginger and all the spices and mix
  • Now add cooked rice ,mix gently and cook coverd for 2 minutes
  • Add lemon juice and serve hot

Notes

Serving suggestions-serve with curd or boondi raita and papad

Comments

  1. radha says

    I made something like this the other day with carrot and methi. But did not get around to post it. This looks great too.

  10. maha says

    This looks really very healthy and delicious too….thanx dear 4 sharing this…nice …
    Maha

  12. Cham says

    I haven't tried fresh methi with rice- simple and delicious one!