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You are here: Home / Spice mix and podis / Chai Masala Recipe, How To Make Masala Tea Powder

Chai Masala Recipe, How To Make Masala Tea Powder

2016-03-04 by Anjana Chaturvedi

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Chai Masala -A flavorful and aromatic spice blend to make Indian style Masala chai

Chai Masala – In North India masala chai is a mandate for the mornings, no morning is complete without a sip of steaming hot masala chai . The tickle of ginger in your throat or the aroma of the spices in the tea wakes us up first before the caffeine really touches the body . We cant feel the same love for coffee in North India .

For making masala chai either fresh ginger and cardamom is added in the tea or a special blend of spices are blended together and is used to make the masala for the chai/tea .

Each and every family have their own special masala blend ,some prefer to add more black pepper some like to make it milder and add more of cardamom so the ratio vary according to individual choice and taste but the main ingredients are cardamon ,cloves ,pepper corns,cinnamon,dried ginger powder.

The spice blend stays fresh for a minimum 4 months so you can easily make and store it and enjoy your cup of masala chai when ever you want.

You may like to try these Recipes-

  • Raita Masala
  • Chaat Masala
  • Chai Ka Masala
  • Punjabi Garam Masala
  • Pav Bhaji Masala
  • Goda Masala
  • Gujarati Pickle Masala

chai masala

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chai ka masala
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5 from 3 votes

Tea Masala to make Masala Chai ,Chai ka Masala

A very flavourful and aromatic blend of spices to make a delicious cup of tea
Prep Time10 mins
Total Time10 mins
Course: Breakfast, Home made
Cuisine: Indian
Keyword: chai ka masala, tea masala
Author: Anjana Chaturvedi

Ingredients

  • 2 cup Peppercorns / Sabut Kali Mirch
  • 1.5 cup Dried Ginger / Saunth
  • 1/2 cup Cinnamon /daalchini
  • 1/2 cup Cloves / Lavang
  • 1/2 cup Green Cardamom / Hari Elaichi
  • 1/4 Nutmeg/Jaiphal
  • 1 Mace/ Javitri

Instructions

  • First sun dry all the spices to remove the moisture.
  • Take all the spices in the mixer jar and grind to make a fine powder.
  • Store in a airtight jar and use as required.
  • For making 2 cups of tea use about 1/4 tsp of chai masala.

Filed Under: Just Home made, Spice mix and podis Tagged With: chai, chai masala, masala, masala chai, Spices and Masalas, tea, tea masala

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Comments

  1. Vyddia says

    2018-04-21 at

    Vind een heel lekkere thee Bedankt

  2. James says

    2016-04-15 at

    Thanks for the special masala tea recipe. You give me some idea for new menu for my cafeteria.

  3. Rafeeda @ The Big Sweet Tooth says

    2016-03-06 at

    I love masala tea and add the spices into my milk in tandom as to how my mood is! 🙂 Love the prop used and the light looks lovely!

  4. Anonymous says

    2013-12-05 at

    Hi Anjanaji,
    Mam plz kya aap humk milk masala banana sikha sakti hain.

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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