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You are here: Home / Breakfast items / Eggplant Panini Recipe ,Italian Eggplant Sandwich

Eggplant Panini Recipe ,Italian Eggplant Sandwich

2012-04-27 by Anjana Chaturvedi

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Eggplant Panini- Italian grilled sandwich stuffed with roasted eggplants, tomatoes and bell peppers

Eggplant Panini is a Italian style delicious sandwich. It is made with roasted eggplant, peppers and tomatoes. First of all the eggplants are roasted ,peeled and mashed into pulp. Then peppers and tomatoes are stir fried for few minutes and then the mashed eggplants and the spices are added in the veggies.
This prepared delicious vegetable filling is applied on the buttered bread slices and then grilled in the panini maker till crisp and brown.
You can use any bread of your choice, white ,brown ,whole wheat all taste great with this vegetable filling.
Serve this delicious Eggplant panini with tomato ketchup ,tangy mayo or any spicy tangy dip of your choice.
Looking for more snacks recipes then do try these –
  • Cabbage Pokoda
  • Aloe Vera Ke Namak Pare
  • Champakali chaat,Elo jhelo
  • Spicy Potato Wedges
  • Potato Bhakarwadi / Pinwheel Samosa
  • Palak Bhajiya

eggplant panini sandwich

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Eggplant Panini (Italian Eggplant Sandwich)

Grilled eggplant, pepper and tomato panini sandwich
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Breakfast, snacks/starters
Cuisine: International Cuisine, Italian cuisine
Keyword: eGGPLANT, mix vegetable, pANINI, sandwich
Servings: 3 sandwich
Author: Anjana Chaturvedi

Ingredients

  • 6 White Bread Slices
  • 1 Eggplant medium sized
  • 2 tbsp Red bell pepper /Shimla mirch
  • 2 tbsp Green bell pepper /shimla mirch
  • 3 tbsp Tomatoes / Tamatar chop and remove the pulp
  • 1 tsp Oregano
  • 1.5 tsp Red paprika powder
  • 1/2 tsp Salt / Namak
  • 3 tbsp Cheddar cheese
  • 2 tsp Olive Oil / Zeitoun Ka Tel
  • 2 tbsp Butter, Unsalted / Makkhan

Instructions

  • Roast eggplant in oven, barbecue grill or on a gas burner, peel and mash the pulp.
  • Heat 2 t.s olive oil in a pan then add chopped bell peppers and saute for 1 minute.
  • Then add chopped tomatoes(wihout pulp), salt, oregano, paprika and 1/2 cup of mashed eggplant.
  • Stir for few seconds and take out in a bowl.
  • Butter the bread slices, heat the grill.
  • Keep the bread slice on the grill, and spread 1.5 tbls mixture over it.
  • Sprinkle cheddar cheese and cover with the other buttered bread slice, drizzle a few drops of olive oil on it.
  • Grill till golden and crisp, take off the grill and cut into desired sizes.
  • Serving Suggestions – Serve as a Snack or Breakfast, and works well with Ranch Dressing, Tomato Ketchup, Tomato Salsa or a mix of Balsamic Vinegar and Olive Oil.

Filed Under: Breakfast items, International Cuisine Tagged With: Breakfast, eggplant, Indian recipes, Indian snack, Italian, panini, sandwich, sandwiches, snacks, vegetarian

« Hyderabadi Mirchi Ka Salan Recipe, How To Make Mirchi Ka Salan
Daal Maharani Recipe, How To Make Daal Maharani »

Comments

  1. maha says

    2012-05-01 at

    totally new 1..such a yummy 1..

  2. Nisha says

    2012-04-30 at

    Fantastic idea. I got bored of baigan bharta & aloo baingan sabjis. I keep looking for more ways to use eggplants. And in a sandwich? I never thought!

  3. Chandrani says

    2012-04-30 at

    Very unique and healthy sandwich. Thanks for linking my event.

    Cuisine Delights
    My Monthly Event – Spotlight : "Healthy Breakfast Ideas".

  4. faseela says

    2012-04-29 at

    awesome n awesome sandwich….

  5. Lecker and Yummy Recipes says

    2012-04-29 at

    The most awaited Roundup and the announcement of "Hall of Fame" members of Healthy Morsels is now online !
    Please accept our sincere and heartfelt thanks by collecting your badge from any of our blogs 🙂

    http://www.leckerandyummyrecipes.blogspot.de/2012/04/healthy-morsels-pregnancy-roundup.html
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    Your Healthy Morsels Team !

  6. simran says

    2012-04-29 at

    hi..thank you for joining up…it allowed me to discover your wonderful blog….have joined up through the gfc..am your happy follower now,…..really nice panini.

  7. Amina Khaleel says

    2012-04-28 at

    wow… fantastic recipe… awesome..
    Do link your entries to My first blog event: Guest Quest
    Amina Creations

  8. Lavanya says

    2012-04-27 at

    Hey.There is an award waiting for you at my space. Do visit.
    http://lavanyasrecipes.blogspot.com/

  9. Priya says

    2012-04-27 at

    Cant take my eyes from ur clicks,makes me hungry even after having my dinner..

  10. radha says

    2012-04-27 at

    can eat this for any meal! Or maybe a snack

  11. Julie says

    2012-04-27 at

    Delicious n yummy breakfast,have not tried these with egg plant,yummy!

    Join me in the ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr)
    ERIVUM PULIYUM

  12. Shanthi says

    2012-04-27 at

    Awesome clicks and perfectly made.

  13. Jaleela says

    2012-04-27 at

    healthy breakfast

  14. Jaleela says

    2012-04-27 at

    Delicious Sandwich

  15. Amarendra says

    2012-04-27 at

    This is very unique. Loved this.

  16. Pari says

    2012-04-27 at

    V.Nice, I love this sandwich and find it an easy way to feed eggplant to the kid. Send it to my event pls.

    JOIN ME THIS MONTH IN APRIL EVENT- ‘ONLY’ SNACKS & STARTERS + COOKBOOK GIVEAWAY

    FOODELICIOUS

  17. hemalata says

    2012-04-27 at

    Wow so innovative sandwich, looks so tempting.

  18. Hema says

    2012-04-27 at

    Very delicious, have had sandwiches with grilled eggplants, but the way you have made, makes it even more interesting..

  19. Tina says

    2012-04-27 at

    Simple and delicious…

  20. Akila says

    2012-04-27 at

    Wow so yummy n delicious

  21. Meena says

    2012-04-27 at

    wow u always come out with new recipes

    never had baingan in sandwich. this is totally differnt one

    do chk out my todays recipe of rice pakodas

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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