Roasted Brinjal with curd, sesame paste, and Indian spices. A variation of the popular Mediterranean dish – Babaghanouj/Baba Ghanoush.
INGREDIENTS:-
- Big Brinjal – 1 (500 gms)
- Tomato – 1 (medium size)
- Green chillies – 4
- White sesame seeds – 2 tblsp
- Curd – 2tblsp
- Salt – 1/2 t.s
- Fresh Coriander – 2tblsp
- Lemon Juice – 1 tsp
- Olive Oil – 2 tsp
PROCEDURE:
- Apply some oil on the brinjal and roast on an open flame till it is roasted and cooked well.(soft to touch)
- Peel and chop/mash the brinjalwith the help of a fork.
- Take 1/2 t.s oil in a pan and roast sesame seeds in it. Cool and grind them with curd.
- Finely chop green chillies, tomato and fresh coriander.
- Take a bowl and add the brinjal, chillies, tomato, sesame and curd paste, olive oil, salt, lemon juice and chopped coriander .
- Mix well and serve hot or cold.
Serving suggestions: Serve as a dip with Pita Bread or as a side dish with Rotis.
Hi anuradha
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thanks for visiting my blog … new recipe to me and it looks delicious ….
Love this Indianized version of Baba Ganoush..looks creamy and yum
new for me …will try this..looks yummy
looks wonderful!
new to me..looks delicious..wonderful recipe!!
Spicy-Aroma
delicious and innovative recipe… looks fantastic..
this sure is tempting, i make brinjal raita..but loved sesame addition..
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Such a tasty combinationn 🙂
wow! desi version.. looks very nice 🙂
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Must try this Indianized version soon ! thanks for posting.
1st time iam seeing this..looks yumm.vl try 2 make this 4 sure..thanx 4 sharing dear……
Maha
Awesome dish, you have made so perfectly, great with pita bread..
wow….yummy n interesting recipe…..
wow tht is unusual combo or unique combo mayb
i do like baingan bharta but this is entirely new dish
wud surely try this one