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Indian Babaghanouj (roasted brinjal in curd)

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Roasted Brinjal with curd, sesame paste, and Indian spices. A variation of the popular Mediterranean dish – Babaghanouj/Baba Ghanoush.

 

 
INGREDIENTS:-
  • Big Brinjal – 1 (500 gms)
  • Tomato – 1 (medium size)
  • Green chillies – 4
  • White sesame seeds – 2 tblsp
  • Curd – 2tblsp
  • Salt – 1/2 t.s
  • Fresh Coriander – 2tblsp
  • Lemon Juice – 1 tsp
  • Olive Oil – 2 tsp
PROCEDURE:
  1. Apply some oil on the brinjal and roast on an open flame till it is roasted and cooked well.(soft to touch)
  2. Peel and chop/mash the brinjalwith the help of a fork.
  3. Take 1/2 t.s oil in a pan and roast sesame seeds in it. Cool and grind them with curd.
  4. Finely chop green chillies, tomato and fresh coriander.
  5. Take a bowl and add the brinjal, chillies, tomato, sesame and curd paste, olive oil, salt, lemon juice and chopped coriander .
  6. Mix well and serve  hot or cold.
Serving suggestions: Serve as a dip with Pita Bread or as a side dish with Rotis.
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Indian Babaghanouj (roasted brinjal in curd)

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 4 people

Comments

  2. Kalyani says

    thanks for visiting my blog … new recipe to me and it looks delicious ….

  12. maha says

    1st time iam seeing this..looks yumm.vl try 2 make this 4 sure..thanx 4 sharing dear……
    Maha

  13. Hema says

    Awesome dish, you have made so perfectly, great with pita bread..

  15. Meena says

    wow tht is unusual combo or unique combo mayb

    i do like baingan bharta but this is entirely new dish

    wud surely try this one