Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

Bread Roll Recipe,How To Make Stuffed Bread Rolls

by 23 Comments

Bread Roll- Crisp and delicious fried Bread rolls stuffed with spiced potato mixture

Bread Rolls is a very easy to make and delicious snack . It can be served as breakfast, tea time snack, party snack and a good recipe to pack in lunch boxes. This is a very old snack which I tasted in my school canteen and then forced my mother to try and make these bread rolls. Since then this is my favorite snack. Now My kids avoid fried stuff but I often make few for my self.

Stuffing of bread rolls can be made in different ways with different types of cooked and mashed vegetables but my favourite is the classic one-potato and pea stuffing. I have also tried with paneer filling but still I love these potato ones the most.

Traditionally the bread rolls are deep fried in hot oil to a nice golden colour but if you want to avoid deep frying then just brush with little oil and bake in an hot oven or put in an air fryer and bake to a nice golden colour.

These bread rolls need no accompaniment ,taste great as it is, but if you want then serve with tomato ketchup,green chutney and a cup of hot tea or coffee.

Looking for more snacks recipes then do try these –

bread rolls

bread rolls

INGREDIENTS:-

  • Milk-1/5 cup
  • Cornflour-2 tbls
  • Bread slices-8
  • Boiled potatoes-3
  • Boiled peas-1/2 cup
  • chopped green chili-2
  • Ginger- 1/2 t.s
  • Crushed cornflakes-1/2 cup (optional)
  • Chopped mint or coriander-2 tbls
  • Mango powder-1/2 t.s
  • Chili powder- 1 t.s
  • Salt-1 t.s
  • Oil-1 t.s
  • Cumin-1/2 t.s
PROCEDURE;-
  1. Trim the sides of the bread.*
  2. Mix corn flour and pinch of salt in 1 cup water and half  milk.(you can substitute milk with thin butter milk or plain water.)
  3. Heat 1 tbsp oil in a pan ,add cumin when  it become golden then add peas ,green chili and cover and cook for 1 minute,then add mashed potatoes and all the spices, stir fry for 1 minutes.take out in a bowl.
  4. Add crushed cornflakes and chopped mint ,mix well and make long rolls of about 1.5 inches from the mixture,keep aside.
  5. Dip bread slices in milk ,take out and squeeze well between your palms.
  6. Keep the potato  mixture roll in between the bread and press and fold from all sides to make a tight roll.
  7. Heat oil in pan,deep fry rolls on medium flame,drain and serve
Serving suggestions-serve with tomato ketchup or mint yoghurt dip.
 
TIPS–
1-By adding cornflour in milk ,the rolls will absorb less oil.
  2-you can shallow fry the rolls in hot oil ,or brush with oil from all sides and bake in hot oven or air fryer.
  3-you can substitute potato with paneer,and peas with mix vegetables.
   4-soak the leftover bread trims in some milk and keep aside for 5 minutes,then add the left over masala (if any)    salt ,chilli powder, mint and 2 tbls semolina or gram flour.mix well and make flat cutlets and deep fry in hot oil.

 

bread rolls
Print Recipe
4.5 from 2 votes

Crunchy Bread Rolls

Bread Roll- Crisp and delicious fried Bread rolls stuffed with spiced potato mixture
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Kids Friendly, snacks/starters
Cuisine: Punjabi Cuisine
Servings: 4

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Comments

  23. Yummy dish anuradha

    any time snack i call it. i do make them but never used corn flour but used maida instead

    and do visit my blog to take ur award

    Reply

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