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Bread Roll Recipe I How To Make Potato Bread Rolls

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Bread Roll- Crisp and delicious fried Bread rolls stuffed with spiced potato mixture

Bread Roll is a very easy to make and delicious snack . It can be served as breakfast, tea time snack, party snack and a good recipe to pack in lunch boxes. This is a very old snack which I tasted in my school canteen and then forced my mother to try and make these bread rolls. Since then this is my favorite snack. Now My kids avoid fried stuff but I often make few for my self.

Stuffing of bread roll can be made in different ways with different types of cooked and mashed vegetables but my favorite is the classic one-potato and pea stuffing. I have also tried with paneer filling but still I love these potato ones the most.

Traditionally the bread rolls are deep fried in hot oil to a nice golden color but if you want to avoid deep frying then just brush with little oil and bake in an hot oven or put in an air fryer and bake to a nice golden color.

These bread rolls need no accompaniment ,taste great as it is, but if you want then serve with tomato ketchup,green chutney and a cup of hot tea or coffee.

Looking for more snacks recipes then do try these –

bread rolls

bread rolls

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bread rolls
Print Recipe
4.67 from 3 votes

Crunchy Bread Rolls

Bread Roll- Crisp and delicious fried Bread rolls stuffed with spiced potato mixture
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Kids Friendly, snacks/starters
Cuisine: Punjabi Cuisine
Keyword: bread balls, bread roll, cutlets
Servings: 4
Author: Anjana Chaturvedi

Ingredients

  • 1.5 cup Whole Milk / Doodh check notes
  • 2 tbsp Cornflour
  • 8 Bread slices
  • 3 Boiled potatoes
  • 1/2 cup Boiled peas-1/2 cup
  • 2 Green Chillies / Hari Mirch chopped
  • 1/2 tsp Ginger / Adrak
  • 3 tbsp Fresh Coriander / Cilantro / Hara Dhaniya chopped
  • 2 tbsp Fresh Mint / Hara Pudina chopped
  • 1/2 tsp Mango Powder / Amchoor Powder
  • 1 tsp Red Chili Powder/ Laal Mirch
  • 1 tsp Salt / Namak
  • 1 tsp Cooking Oil
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • 2 tbsp grated cheese optional

Instructions

  • First of all Trim the sides of the bread.*
  • Mix corn flour and pinch of salt in 1 cup water and half milk.(you can substitute milk with thin butter milk or plain water.)
  • Heat 1 tbsp oil in a pan ,add cumin when it become golden then add peas ,green chili and cover and cook for 1 minute,then add mashed potatoes and all the spices, stir fry for 1 minutes.take out in a bowl.
  • Add chopped mint ,1 tbsp butter or grated cheese mix well and make long rolls of about 1.5 inches from the mixture,keep aside.
  • Dip bread slices in milk ,take out and squeeze well between your palms.
  • Keep the potato mixture roll in between the bread and press and fold from all sides to make a tight roll.
  • Heat oil in pan,deep fry rolls on medium flame,drain and serve
  • Serving suggestions-serve with tomato ketchup or mint yoghurt dip.

Notes

TIPS–
  1. By adding cornflour in milk ,the rolls will absorb less oil. For a vegan version you can substitute milk with water.
  2. you can shallow fry the rolls in hot oil ,or brush with oil from all sides and bake in hot oven or air fryer.
  3. you can substitute potato with paneer and peas with mix vegetables.

Comments

  1. Nupur says

    These look wonderful, my Mum used to make it a lot for breakfats with various stuffings.. u made me nostalgic 🙂

  4. Ramya says

    I love this one..Its soo crispy outside and soft inside! Yours looks great!

  20. Hema says

    Very tempting, done it so perfectly, love that crisp brown color..

  23. Meena says

    Yummy dish anuradha

    any time snack i call it. i do make them but never used corn flour but used maida instead

    and do visit my blog to take ur award

4.67 from 3 votes (3 ratings without comment)