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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Aam Papad Chutney Recipe , Mango Leather Chutney

October 23, 2018 by anjanaskc 16 Comments

Aam papad chutney – Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian ‘Sweet Chutney’. Some prefer to make it with dates and tamarind, some like to make with jaggery and tamarind, and some make it with raw mangoes. Today I…

Filed Under: Chutnies /Dips, Uttar Pradesh Cuisine Tagged With: aam papad, Aam papad recipe, aam sotto, authentic recipes, chutney, dip, Indian pickle and chutney, mango leather, No onion garlic recipe, Pickles and Chutneys, saunth, vrat ka khana

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!