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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Gujarati Chana Methi Keri Pickle

June 11, 2019 by anjanaskc Leave a Comment

Gujarati Chana Methi Keri Pickle/Athanu-This is a very popular pickle from The state of Gujarat.This tangy delicious pickle is made with soaked chickpeas, methi dana and finely chopped raw mangoes.This is quite an easy pickle to make because usually ready made pickle masala is used to make this pickle but in case you don’t have…

Filed Under: Gujarati Recipes, Pickles Tagged With: aami, achar, amiya, athana, athanu, chana, chick peas, Gujarati, Indian, kabuli chana, kairi, methidana, Pickle, preserve, raw mango

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!