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Traditional Indian Vegetarian and Vegan Recipes

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Gujarati Chana Methi Keri Pickle Recipe, How To Make Chana Methi Athanu

Gujarati Chana Methi Keri Pickle/Athanu-This is a very popular pickle from The state of Gujarat. Gujarati Chana Methi Pickle-This tangy delicious pickle is made with soaked chickpeas, methi dana and finely chopped raw mangoes.This is quite an easy pickle to make because usually ready made pickle masala is used to make this pickle but in…

Filed Under: Gujarati Recipes, Pickles Tagged With: aami, achar, amiya, athana, athanu, chana, chick peas, Gujarati, Indian, kabuli chana, kairi, methidana, Pickle, preserve, raw mango

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!