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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Kanji Ka Mixed Vegetable Pickle ,Gajar Aloo Mooli ka Paani Wala Achar

December 6, 2016 by anjanaskc 2 Comments

aloo gajar ka achar

Kanji ka mixed vegetable pickle – Gajar ,aloo mooli ka Paani wala achar- Carrot,potato and radish pickled in Fermented mustard water I am sure most of us know about kanji which is specially made during winter season when we get purple carrots or fresh red carrots .I always make a big batch of Gajar ki…

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Filed Under: Pickles, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: achar, Aloo, anti inflammatory, anti oxidants, bachelor cooking, diabetic friendly, Easy cooking, fermented drink, fermented food, gajar, gut floura, Indian pickle, instant, Kanji, mixed, mooli, no onion and garlic recipe, oil free pickle, paani wala achar, Pickle, potato, rai achar, summer, Vegetable, winter recipe

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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