Arbi Ki Sookhi Sabzi- Shallow fried mildly spiced colocasia /Taro root Arbi ki sookhi sabzi – colocasia/taro root is a tuber vegetable and is usually available during summer season.There are different ways to make this vegetable-steaming, frying,shallow frying,boiled .Every family have their own favorite way of making arbi curry. Its slightly slimy in nature so…
Ajwaini Masala Arbi ,Colocasia Fry,Taro Root fry
Ajwaini masala arbi – Colocasia ,Taro root cooked with mild Indian spices. Taro root/Colocasia is a tuber and is usually available during summers. There are various ways to cook this vegetable – you can boil, fry, or steam it and then add in any combination of tangy and spicy sauces (yogurt generally goes very well…