Maayeka

Traditional Indian Vegetarian and Vegan Recipes

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Achari Karela Sabzi Recipe , How To Make Achari Karela Sabzi

2016-04-04 by Anjana Chaturvedi 3 Comments

achari karela ki sabzi recipe

Achari karela sabzi- Bitter gourd cooked in a tangy sweet and sour sauce with pickle spices Achari Karela- Karela/Bitter gourd is a summer special vegetable in India.Now you can find karela every where in the vegetable market but it is among the few vegetables which are not liked by many people.Often people just dislike the…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Summer special, Tiffin Variety Tagged With: achari, Asian food, bachelor cooking, bitter gourd, diabetic, food, friendly, Indian, karela, Main course, no onion and garlic, recipe, side, tangy, Vegan, vegetarian

Poori Bhaji Recipe ,Raswala Bateta nu Shaak , Potatoes in spicy vegetarian broth

2014-07-30 by Anjana Chaturvedi 12 Comments

poori bhaji aloo tamatar sabzi

Poori Bhaji -Tangy potato bhaji with  Indian fried Bread/Poori – Specialty from the state of Kathiyawad (Gujarat) Poori Bhaji is a very popular breakfast/brunch dish in India. Every state have its own special recipe of making Potato bhaji depend – Some prefer to make it dry, some make it semi dry and some make it a thin…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Gravy dishes, Gujarati Recipes, Sabzi and Curries Tagged With: Aloo ki subzi, aloo tamatar ki sabzi, Asian food, Breakfast, Brunch, Gujarati Cuisine, No onion garlic recipe, Poori, Potato curry, potatoes, Subzis and curries, Vegan, vegetarian

How To Make Cabbage Chana Daal Sabzi

2014-06-06 by Anjana Chaturvedi 3 Comments

Cabbage chana daal sabzi- Simple and flavorful Cabbage and lentil stir fry Cabbage chana daal- Cabbage is a very simple vegetable but gives a strong flavor while cooking so not a favorite vegetable to cook. This is very easily available and an inexpensive vegetable .It also have numerous health benefits so widely used all over…

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Filed Under: Dry Curry/Stir fry /side dish, Maharashtrian Cuisine, Sabzi and Curries Tagged With: Asian food, cabbage ki subzi, Chana daal, Jain food, paatta gobhi subzi, Subzis and curries, upkari, Vegan, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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