bari aloo Archives

Traditional Indian Vegetarian and Vegan Recipes

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Aloo Mangodi ki Sabzi Recipe, How To Make Aloo Mangodi Ki Sabzi

Aloo Mangodi ki Sabzi- Thin and mildly spiced potato and lentil nuggets curry – Specialty from Rajasthan Aloo Mangodi ki Sabzi- Rajasthani cuisine is famous for its spicy and rich food. Due to the hot climate fresh vegetables was not easily available in Rajasthan during hot summer months so mangodi and sun dried vegetables are…

Filed Under: Gravy dishes, Rajasthani Cuisine, Sabzi and Curries Tagged With: Aloo, Aloo mangodi, bari, bari aloo, Mangodi, no onion and garlic recipe, North Indian, potato, Potato curry, Rajasthani Cuisine, sabzi, Subzis and curries, Vadi., vadiyan, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!