Maayeka

Traditional Indian Vegetarian and Vegan Recipes

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Sabzi and Curries / Aloo Mangodi ki Sabzi Recipe, How To Make Aloo Mangodi Ki Sabzi +Video

Aloo Mangodi ki Sabzi Recipe, How To Make Aloo Mangodi Ki Sabzi +Video

2014-06-11 by Anjana Chaturvedi 4 Comments

Jump to Recipe Print Recipe

Aloo Mangodi ki Sabzi- Thin and mildly spiced potato and lentil nuggets curry – Specialty from Rajasthan

Aloo Mangodi ki Sabzi- Rajasthani cuisine is famous for its spicy and rich food. Due to the hot climate fresh vegetables was not easily available in Rajasthan during hot summer months so mangodi and sun dried vegetables are preferred to make curries.

Mangodi /bari are sun dried lentil cakes or nuggets,they are made by soaked and ground lentils and then few spices are added into it to give taste and flavors.These mangodis are made on a polythene sheet and then sundried for 2-3 days and then they are roasted and used to make subzi and kadis.

This aloo mangodi curry is made thin like a soup ,but some also like it slightly thick ,depends on individual preference.This aloo mangodi subzi is best served with rice, aloo tehri ,khichdi and chapati.This aloo mangodi  ki sabzi is a specialty from Rajasthan and Uttar Pradesh.In my community this is popular as tari bari ki sabzi and served with khichdi,tehri and roti.

I have also  posted –

  • how to make moong daal mangodi
  • Methi mangodi Nu Shaak
  • Aloo mangodi ki kadi
  • Mangodi aloo matar ki tehri pulao.
  • Missi Roti
  • Gatta Ki Sabzi

aloo mangodi ki sabzi

 

 

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka
You can also follow me on Pinterest , Facebook , Twitter and Instagram for more delicious recipes and updates
Print Recipe
5 from 5 votes

Aloo Mangodi Ki Subzi /Tari Bari + Video

Aloo Mangodi Ki Sabzi- Thin and mildly spiced potato and lentil nuggets curry - Specialty from Rajasthan

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course, Main Dish
Cuisine: Uttar Pradesh Cuisine
Keyword: aloo mangodi ki sabzi, aloo vadi ki sabzi
Servings: 5
Author: Anjana Chaturvedi

Ingredients

  • 340 grams Potatoes / Aloo chopped
  • 135 grams Tomatoes / Tamatar chopped
  • 1 tsp Green Chillies / Hari Mirch chopped
  • 1 tsp Ginger / Adrak chopped
  • 1/2 cup Moong daal mangodi 65 Grams
  • 2 tbsp Yogurt / Dahi
  • 1.5 tsp Coriander Powder / Dhaniya Powder
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1.5 tsp Red Chilli powder / Laal mirch powder
  • 2 tsp Lemon Juice / Nimbu Ka Ras
  • 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya chopped
  • 3.5 cups Water / Paani

Tempering /waghar

  • 2.5 tbsp Cooking Oil
  • 1 tsp Cumin Seeds / Sabut Jeera
  • 1/3 tsp Asafoetida / Hing powder
  • 2 Cloves / Lavang
  • 3 Dried Red Chilli, Whole

Instructions

  • Wash peel and chop potato in small pieces.
  • Grind tomato,green chilies and ginger and make a paste.
  • Heat oil in the pressure cooker and add mangodis and cumin seeds.
  • Fry till mangodis and cumin become golden.
  • Now add cloves ,asafoetida and whole red chilies and saute.
  • Add tomato puree in the cooker and fry for a minute.
  • Add all the dry spices and yogurt and saute till oil start separating from the masala.
  • Now add chopped potatoes and stir for a minute.
  • Add water and mix well.
  • Now pressure cook on medium heat till 4 whistles (or till potato cooked completely)
  • When it cool down then open and slightly mash the curry.
  • Give it a boil on medium heat (with out covering the pan)
  • Now add lemon juice and fresh coriander and serve hot.

Notes

Note-
1-Pressure cooking time depends on the size of potatoes and quality of mangodis.
2- If the mangodis are ready made then you can pressure cook or boil them before adding in the curry because sometimes ready made vadis have besan added in to it so they are not as soft as home made vadis as addition of besan makes them hard.
3-You can reduce the quantity of potatoes if you want to make it thinner ,but avoid making it too thick,as it taste best with a thin gravy,but you can adjust according to your taste.
4-Instead of making tomato puree you can also add chopped tomato,chili and ginger at step-6
Serving suggestions-serve aloo mangodi ki sabzi with khichdi, tahri ,daal rice combo and chapatis

Related Recipes

  • Aloo Palak ki Sabzi, Aloo Palak Bhujiya Recipe
  • Aloo Matar Mangodi Kadhi RecipeAloo Matar Mangodi Kadhi Recipe
  • Punjabi Dum Aloo Recipe, How To Make Dum Aloo Masala
  • How to Make Moong Daal Mangodi, Badi, VadiHow to Make Moong Daal Mangodi, Badi, Vadi
  • Lauki Mangodi ki Sabzi, How To Make Lauki Mangodi Ki SabziLauki Mangodi ki Sabzi, How To Make Lauki Mangodi Ki Sabzi
  • Aloo Chorchori Recipe, How To Make Aloo ChorchoriAloo Chorchori Recipe, How To Make Aloo Chorchori

Filed Under: Gravy dishes, Rajasthani Cuisine, Sabzi and Curries Tagged With: Aloo, Aloo mangodi, bari, bari aloo, Mangodi, no onion and garlic recipe, North Indian, potato, Potato curry, Rajasthani Cuisine, sabzi, Subzis and curries, Vadi., vadiyan, vegetarian

« Eggless Basic White Bread Recipe, How To Make White Bread
Instant Grape Pickle, Achari Angoor »

Comments

  1. traditionallymodernfood says

    2014-06-12 at

    Looks delicious

    Reply
  2. nandoos Kitchen says

    2014-06-12 at

    nice yummy curry.

    Reply
  3. Arjunan Akilandeswari says

    2014-06-11 at

    Yummy subzi…

    Reply
  4. lavina agarwal says

    2014-06-11 at

    Yummm..love mangode ki sabji..missing having this..don't have mangode left in my pantry..we had brought some from india…don't like the once we get in the stores here

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




SEARCH MAAYEKA RECIPES

New recipes in email

If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. No spam mail - your email address will not be shared with anybody ever - promise!
Loading

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Recipe Archives

Change website language

Popular Posts

Malai dahi bhindi

Malai Dahi Bhindi Recipe+Video

diwali snacks

52 Snacks Recipe for Diwali

DIWALI SWEETS

52 Diwali Sweet Recipes – Festival Recipe List

matar paneer pulao

Matar Paneer Pulao recipe + Video

kadhai paneer

Kadhai Paneer Recipe, How To Make Kadhai Paneer +Video

karela chips

Crisp Karela Chips , Crispy Fried Bittergourd +Video

shahi paneer recipe

Shahi Paneer Recipe, How To Make Shahi Paneer

mix vegetable pickle

Mix Vegetable Pickle , Aloo gajar ka khatta Achar +Video

KESAR MALAI LADOO

Kesar Malai Ladoo recipe, How to Make Malai Ladoo

moong daal khichdi

Moong Daal Pulao Recipe , Sookhi Khichdi +video

vrat ki ras wali aloo sabzi

Vrat ki Ras Wali Aloo ki Sabzi +Video

suran ki sabzi

How To Make Suran Ki sabzi, Suran Sabzi Recipe, Yam Stir Fry +Video

vrat dahi vada

Vrat ka Dahi Vada | Dahi Vada For Fasting + Video

Imli chutney

Imli Chutney | Tamarind and Jaggery Chutney Recipe+ Video

baby corn fritters

Baby Corn Fritters Recipe, How To Make Baby Corn Pakoda + Video

Jeera Aloo

Jeera Aloo |Vrat Ke Jeera Aloo Recipe | How To Make Jeera Aloo + Video

gujarati kadhi

Gujarati Kadhi Recipe, How to Make Gujarati Kadhi+Video

Instant mango green chili pickle

Instant Mango Green Chili Pickle +Video

Ram Ladoo Recipe |How To Make Ram laddoo | Moong Daal Ladoo +Video

stuffed capsicum

Stuffed Capsicum Recipe | Bharwa Shimla Mirch + Video