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Traditional Indian Vegetarian and Vegan Recipes

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Tomato Pasta ,Quick Tossed Tomato Pepper Pasta Recipe

2015-07-22 by Anjana Chaturvedi Leave a Comment

tomato-pasta

Tomato Pasta- Quick and easy macaroni pasta recipe Tomato Pasta is an interesting ingredient with which you can be as a experimental as you can.You can make numerous variety with the addition of different types of sauces,spices and can add lots different vegetables in it to make it very healthy ,colorful and interesting. Tomato Pasta-Children…

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Filed Under: International Cuisine, Summer special, Tiffin Variety Tagged With: basil, easy, easy pasta, macroni, Pasta, pepper, quick, tangy, tomato, tomato pasta

Tomato Basil Pasta Recipe

2013-01-03 by Anjana Chaturvedi 14 Comments

Tomato Basil pasta- Pasta cooked in a spicy tomato,pepper and basil sauce Tomato basil pasta is a very easy and delicious pasta preparation. Pasta is boiled in hot water and then a basic tomato sauce is made with chopped fresh tomatoes, pickled jalapeno and capsicum. The spices added are salt,oregano,chili flakes and fresh basil ….

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Filed Under: International Cuisine, Starter/snacks, Tiffin Variety Tagged With: basil, Italian, kids friendly, No onion garlic recipe, Pasta, snacks, tomato, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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