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Traditional Indian Vegetarian and Vegan Recipes

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Kathal Ke Beej Ki Sabzi ,Jackfruit Seed Stir fry

Kathal ke beej ki sabzi – Jackfruit seeds delicately stir fried in a hot spicy sauce. Kathal ke beej ki sabzi- Jack fruit/Kathal is a exotic vegetable,popular and enjoyed in many regions of India.It is a very good source of dietary fiber so a good option for vegetarians. Ripe Jackfruit/kathal is used as a fruit…

Filed Under: Dry Curry/Stir fry /side dish, North Indian Food, Sabzi and Curries, Summer special, Uttar Pradesh Cuisine Tagged With: beej, Jackfruit, Jain food, kathal, no onion and garlic recipe, SEED, stir fry, Subzis and curries, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!