Choraphali- crispy puffy fried snack made with gram flour and urad daal flour Choraphali/ choraphali is a very popular snack from Gujarat which is specially made on Diwali. it is made either with readily available choraphali flour or with a mix of besan/ gramflour or urad daal flour. Recipe is quite simple and easy to…
Moong Daal Cheela Stuffed With Paneer, Stuffed Lentil Pancakes
Moong daal cheela stuffed with paneer- Yellow Lentil pancakes stuffed with mildly spiced cottage cheese mixture Moong daal cheela- Breakfast should be the most important meal of the day so it have to be healthy and filling to keep up our energy level till lunch time.In Indian we do have the habit of doing heavy…
Rajasthani Missi Roti Recipe, How To make Missi Roti
Missi Roti- Indian flat bread made with wheat flour,gram flour and spices Missi Roti- No meal is complete without bread or rotis .In India we have lots of variations and variety of making rotis ,paratha and pooris .we use variety of healthy flours and millet to make our breads and rotis . Jawar, bajra, maize,…