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Traditional Indian Vegetarian and Vegan Recipes

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Rasbhari Chutney, Cape Gooseberry Relish

Rasbhari Chutney- a tangy delicious dip of Cape gooseberry Rasbhari chutney- Rasbhari or cape Gooseberry is a seasonal fruit available in India. I love its sweet and sour taste. These Rasbhari’s are not easily available here in Dubai. So when ever I visit India i try to bring a bag full of rasbhari with me….

Filed Under: Chutnies /Dips Tagged With: cape, chutney, dip, easy, fruity, gooseberry, no onion and garlic recipe, rasbhari, relish, seasonal

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!