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Traditional Indian Vegetarian Recipes from a mother's kitchen

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You are here: Home / Archives for chikki

Murmura Chikki Recipe, How To Make Murmura ki Chikki

January 14, 2019 by anjanaskc Leave a Comment

murmura chikki

Murmura Chikki- Easy and quick recipe to make Rice crispy brittle-With Just 2 Ingredient Murmura Chikki- Makar Sankranti is tomorrow and its a custom to make some crispy or chikki on Sankarati . Chikki’s are made with so many things ,you can make chikki with sesame seeds, peanuts ,daaliya, coconut, nuts and with Murmura. These…

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Filed Under: Desserts /Sweet dishes /Mithai, Festival recipes, North Indian Food, Uncategorized, Winter Special recipes Tagged With: bhogi, brittle, chikki, crisp, fudge, lohri, makar, mamra, murmura, puffed, Rice, sankranti, uttarayan

Till ki Chikki, Sesame Seed Brittle

January 27, 2017 by anjanaskc 2 Comments

till ki chikki

Till Ki Chikki- Sesame seed and pistachio Brittle Till Ki Chikki  is a popular winter delicacy In India .It is specially made during winter and the festival of Sankranti and Lohri in Punjab and other Northern Indian states.I made this on Uttarayan but didn’t get time to post it. Traditionally during Sankranti and Lohri lot of…

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Filed Under: Gujarati Recipes, Just Home made, Tiffin Variety, Vrat ka khana/Food for fasting Tagged With: chikki, dessert, festival, homemade, Indian, lohri, no onion and garlic, pongal, sankranti, sesame, sesame brittle, sweet, till, uttarayan, vrat, winter food

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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