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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Aloo Chorchori Recipe, How To Make Aloo Chorchori

October 15, 2016 by anjanaskc Leave a Comment

Aloo Chorchori- A quick and easy potato stir fry – A Bengali Specialty Aloo chorchori is a simple, quick and yet delicious Potato stir fry .It is a popular stir fry from Bengal which is a classic combo with Luchi, but goes well with poori, paratha or roti. You can also make it as a travel food…

Filed Under: Bengali Cuisine, Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: Aloo, bachelor cooking, Bengali, chorchori, kids friendly, niramish, no onion and garlic recipe, potato, potato stir fry, sabzi, stir fry, under 20 minutes recipes, Vegan, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!