Maayeka

Indian Vegetarian Recipes - No Onion No Garlic

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Sabzi and Curries / Aloo Chorchori Recipe, How To Make Aloo Chorchori

Aloo Chorchori Recipe, How To Make Aloo Chorchori

2016-10-15 by Anjana Chaturvedi

Jump to Recipe Print Recipe

Aloo Chorchori- A quick and easy potato stir fry – A Bengali Specialty

Aloo chorchori is a simple, quick and yet delicious Potato stir fry .It is a popular stir fry from Bengal which is a classic combo with Luchi, but goes well with poori, paratha or roti. You can also make it as a travel food and fasting food .

Potato is a most loved vegetable around the globe and we Indians also love making so many different types of dry and wet curries, desserts,snacks and starters with potatoes .

I have learned few Bengali recipes from a Bengali friend of mine and cook them often. I love the balance of taste in Bengali cuisine,they have all the flavors- sweet, bitter, sour and spicy in their food .

The first recipe which I learned from her was Bengali cabbage and potato curry ,which is quite different then the way I normally cooks cabbage and every one at home loves it very much.The very traditional and popular – Mango Kasundi which is quite pungent, sour and tangy in taste is my favourite dip to serve along any type of snacks.

Though Kasundi is an acquired taste due to its pungency but this sweet, tangy and little spicy Kancha Aamer Chutney is so versatile that it can be served with most of the recipes as a dip or side dish.

If you want to try Delicious aloo recipes then do try-

  • Achari aloo  ,
  • Kashmiri Dum Aloo
  • Saag Aloo
  • Cabbage Aloo sabzi,
  •  Pudina Aloo 

aloo chorchori bengali

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

You can also follow me on Pinterest , Facebook ,  Instagram and You Tube for more delicious recipes and updates 

Print Recipe
5 from 3 votes

Bengali Aloo Chorchori

A quick and easy recipe of dry aloo sabzi- A Bengali Speciality
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Dry curry, Side Dish, Tiffin recipes, Travel Food
Cuisine: Bengali Cuisine
Keyword: aloo chorchori, Bengali aloo sabzi
Servings: 3 person

Ingredients

  • 3 Potatoes / Aloo boiled
  • 2 Green Chillies / Hari Mirch chopped
  • 1 tsp Ginger / Adrak
  • 1/3 tsp Nigella Seeds / Kalonji
  • Pinch Asafoetida / Hing powder
  • To taste Salt / Namak
  • 3 Tbsp Cooking Oil
  • 1 tbsp Fresh Coriander / Cilantro / Hara Dhaniya chopped

Instructions

  • peel the boiled potatoes and cube into small pieces.
  • heat oil in a pan and add nigella and green chilies and stir.
  • when nigella star to crackle add ginger and stir for a minute.
  • now add chopped potat and salt and cook for 2-3 minutes on medium heat.
  • Add chopped coriander and serve hot with luchi or parathas.

Notes

Note-
  1. You can add a pinch of sugar if you wish.
  2. Traditionally turmeric is not added but you can add a pinch if you want a slight colour in it.
  3. can use panch phoron for the tempering for a variation in taste.

Filed Under: Bengali Cuisine, Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: Aloo, bachelor cooking, Bengali, chorchori, kids friendly, niramish, no onion and garlic recipe, potato, potato stir fry, sabzi, stir fry, under 20 minutes recipes, Vegan, vegetarian

« Zaatar – How to make your own Zaatar spice blend
How To Make Milk Powder Barfi, Easy Milk Powder Barfi Recipe »

Search Maayeka Recipes

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Popular Posts

Rajasthani-lasoda-kairi-methidana -sabji

Rajasthani Lasoda kairi aur Methidana Ki Sabji

fruit-cream-fruit-salad

Fruit Cream Recipe I How To Make Fruit Salad

PINEAPPLE-SALAD-SALSA

Pineapple Salad Recipe I Pineapple Salsa

tindora sambharo/ ivy gourd pickle

Tindora Sambharo Recipe I How To Make Instant Tindora Pickle

Aami Mirch Ki Sabji I Green Chili and Raw Mango Stir fry

fajito -kadhi-mango-kadhi

Fajito Kadhi I Gujarati Ripe Mango Kadhi

sesame-rice-Ellu-Sadam

Sesame Rice Recipe I Ellu Sadam I Till Waley Chawal

Chilli-Mushroom

Mushroom Chilli Recipe I How To Make Chilli mushroom

Five Summer Drinks to beat the heat!

kala-chana-chaat

Kala Chana Chaat Recipe I How To make Chana Chaat

Chana -Palak-sabji-spinach-chick-pea

How To Make Palak Choley I Chana Palak Recipe

chawal-ke-pakode-rice-fritters-leftover-rice

Chawal ke Pakode I Left Over Rice Fritters +Video

cabbage -pea-pulao

Cabbage Pea Pulao | Patta Gobhi Matar Pulao +Video

Urad dal Tadka

Punjabi Urad Daal Tadka I White Lentil Curry +Video

til-ki-chutney-sesame-powder-ellu-podi

Til ki Chutney Recipe I Sesame Seed Chutney Powder I Ellu Podi Recipe

Amrood ki khatti meethi sabji

Amrood ki Khatti Meethi Sabji I Tangy Ripe Guava Curry

Instant-Amla-Haldi -pickle-sabji

Instant Amla aur Haldi ka Achar I Amla aur Kachchi Haldi Ki Sabji

Mushroom-tikka-Masala

Mushroom Tikka Recipe I How to Make Tandoori Mushroom

kadhai-aloo-matar-sookhe -aloo-matar

Aloo Matar Ki Sabji I Kadhai Aloo + Video

KOREAN-VEGETABLE-PANCAKE-YACHAEJEON

Korean Vegetable Pancake I Yachaejeon I Vegetable Cheela