A spicy and tangy steamed snack made with Taro Root Leaves and Chickpea flour   Paatra of Gujarat or Alu vadi or pathrode of Maharashtra is a steamed snack made with colacosia leaves. Fresh colacosia leaves/Taro root leaves/Arbi ka patta are smeared with a spiced gram flour batter. Green chili paste, ginger, tamarind paste and jaggary are added in…

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