Colacosia curry Archives

Traditional Indian Vegetarian Recipes from a mother's kitchen

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Dahi Wali Arbi ,How To Make Dahi wali Arbi

July 7, 2012 by anjanaskc 24 Comments

Dahi wali arbi -Tangy colocasia /taro root curry cooked with yoghurt and Indian spices Dahi wali arbi-During summers we wish to eat something light and cool.,so I often make curries in which curd can be added.Taro root /arbi /colacasia is such a vegetable which can be cooked in a delicious curd gravy. Arbi is very…

Filed Under: Gravy dishes, Sabzi and Curries, Summer special, Uttar Pradesh Cuisine Tagged With: arbi, Arbi curry, Colacosia curry, colocasia, Indian Curries, Indian food, Indian recipes, kachalu, Subzis and curries, taro root, Uttar Pradesh Cuisine, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!