daal tadka Archives

Traditional Indian Vegetarian and Vegan Recipes

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Daal Tadka Recipe, How To Make Daal Tadka

Daal Tadka-A very delicious and popular lentil preparation from the land of Punjab Daal Tadka is the most popular daal made and served in all the restaurants and dhaba’s in India. Daal tadka is a mix of lentils cooked with tomato and spices and then a final tadka is added as garnish. Usually it is…

Filed Under: Daals /lentils, Dhaba Recipes, Punjabi Cuisine Tagged With: daal, Daal recipe, daal tadka, Dhaba daal, dhaba style daal tadka, moong daal, no onion and garlic recipe, tadka daal, tuvar daal, without onion and garlic

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!