DAHI PARWAL Archives

Traditional Indian Vegetarian and Vegan Recipes

Home
Recipe Index
Cooking Tips and Tricks
Herbal Beauty Tips
About Me
Media

You are here: Home / Archives for DAHI PARWAL

How To Make Doi Potol , Dahi Parwal Recipe

Doi Potol/ Dahi Parwal- Pointed Gourd shallow fried and simmered in a tangy yogurt sauce Doi Potol-Parwal is a very healthy seasonal vegetable mainly available during summer season in north and East India. It is a very healthy vegetable and it is very easy to digest and is light on tummy so always advised to…

Filed Under: Bengali Cuisine, Gravy dishes, Sabzi and Curries Tagged With: Bengali, Dahi, DAHI PARWAL, DOI, doi potol, no onion and garlic recipe, parval, parwal, pointed gourd, potol

SEARCH MAAYEKA RECIPES

Ingredient Search

New recipes in email

If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. No spam mail - your email address will not be shared with anybody ever - promise!

Name

Email*

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!