Suva Moong Daal- Yellow lentils cooked with dill leaves – An easy and simple everyday daal . Lentils are a part of daily meal in India as it is a real comfort food of all Indians .We consume a variety of lentils which are grown here and so easily available everywhere.Lentils are a very good…
Sarson Ka Saag Recipe, How To Make Sarson Ka Saag
Sarson Ka Saag -Mustard green cooked with mild spices Sarson Ka saag is a very popular winter specialty from the state of Punjab and now very popular all over India. It is a seasonal delicacy and best enjoyed with Makki ki Roti ,white makkhan and buttermilk during winters. As I am from U.P and in my…