dhaniya chutney Archives

Traditional Indian Vegetarian Recipes from a mother's kitchen

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Green Chutney , Mint Coriander Chutney

November 4, 2016 by anjanaskc 12 Comments

Green Chutney -A very popular and delicious condiment/dip made with mint, chili and coriander leaves Green chutney/Hari chutney is the very popular and versatile Indian condiment/accompaniment that can be used in so many ways.Its a very healthy dip,zero fat and is very quick and easy to prepare as no cooking is required to make this….

Filed Under: Chutnies /Dips, Just Home made Tagged With: chutney, coriander chutney, dhaniya chutney, Green, hari, hari chutney, Indian dips, Indian pickle and chutey, mint, mint chutney, No onion garlic recipe, Pickles and Chutneys

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!