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Traditional Indian Vegetarian and Vegan Recipes

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52 Snacks Recipe for Diwali

2020-11-06 by Anjana Chaturvedi Leave a Comment

diwali snacks

Diwali Snacks Recipes – Easy and delicious Snacks recipes to try at home Diwali snacks Recipe collection- Deepawali is the most popular festival of Hindus- the festival of lights. All Hindus worldwide celebrate this festival with so much enthusiasm. Houses are cleaned ,De-cluttered first and then the decoration and rearranging starts at least before 2…

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Filed Under: Festival recipes, Starter/snacks Tagged With: diwali, diwali snacks, Festival recipes, holi recipes, snacks items, snacks recipe

Angoori Rabdi Recipe , Indrani Cup Recipe

2018-11-02 by Anjana Chaturvedi Leave a Comment

indrani cup,angoori rabdi

Indrani cups / Angoori rabdi dessert – grape sized paneer balls served with creamy thick rabdi Diwali is around the corner and we all are excited about the festival. Everyone is almost done cleaning, decorating, and rearranging the house and its now the time to make some sweet and savory items for family and friends….

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Filed Under: Desserts /Sweet dishes /Mithai, Festival recipes Tagged With: angoori, diwali recipes, Diwali sweets, Festival recipes, indrani, indrani cups, paneer, rabdi, rasmalai

Instant Badam Halwa Recipe ,How To Make Badam Halwa

2014-10-24 by Anjana Chaturvedi 9 Comments

instant badam halwa

Instant Badam Halwa- Quick and easy Almond dessert Instant Badam Halwa- On Diwali or any festive occasions we make many sweets and savory items to enjoy with our family and friends. Many sweets are made fresh, while some can be planned and made ahead of time.Badam ka halwa is a sweet which can be made…

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Filed Under: Breakfast items, Desserts /Sweet dishes /Mithai, Travel food, Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting, Winter Special recipes Tagged With: Almonds, bachelor cooking, badam, Desserts, Diwali sweets, Festival recipes, Halwa, Mithai, vegetarian

How to Make Ras Malai, Ras Malai Recipe

2014-03-11 by Anjana Chaturvedi 18 Comments

Ras malai – Cottage cheese dumplings in thick and sweetened saffron milk Ras malai is a popular Indian dessert which is a specialty from Bengal.This sweet is often made on special occasion or festivals.Cottage cheese or Ricotta cheese dumplings are cooked in thin sugar syrup and then added in thick sweet and flavoured milk.It is…

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Filed Under: Bengali Cuisine, Desserts /Sweet dishes /Mithai Tagged With: Bengali Sweets, Desserts, Festival recipes, Indian Dessert, Milk, Mithai, navratri recipes, paneer, ricotta cheese

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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