Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

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Palak Paneer Paratha Recipe

September 27, 2019 by anjanaskc Leave a Comment

palak paneer paratha

Palak Paneer Paratha- Healthy Delicious spinach flat bread  stuffed with cottage cheese mix Palak paneer paratha-  palak paneer is a very popular and delicious combo. It is very healthy and high in protein,calcium, Iron and fiber. Palak paneer is the favourite curry of many of us. So I tried this paratha with the same combo…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Tiffin Variety Tagged With: cottage cheese, flatbread, no onion and garlic recipe, palak, palak paneer paratha, paneer, paratha, spinach

Makki Aur Mooli Ka Paratha

December 10, 2016 by anjanaskc Leave a Comment

makki paratha

Indian flat bread made with maize flour,grated radish and spices Makki aur Mooli Ka Paratha- Indian flat breads are made mainly with wheat flour and refined flour but now every one is becoming more health conscious and aware of the health benefits of using different types of grains and millet flours in cooking. Winter is…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Winter Special recipes Tagged With: Breakfast, diabetic friendly, flatbread, flour, gluten free, Indian, makai, makki, mooli, nashta, paratha, Punjabi, Radish

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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