Gobhi recipe Archives

Traditional Indian Vegetarian Recipes from a mother's kitchen

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Gobhi Matar ki Subzi /Cauliflower curry

July 3, 2012 by anjanaskc 27 Comments

Gobhi matar ki subzi -Cauliflower cooked in mildly spiced curd and tomato sauce INGREDIENTS- Cauliflower- 450gms Green peas-3/4 cup Tomato -2 (medium size) Curd-4 tbls Cashew nuts-10 Raisins-2 tbls(optional) Grated ginger-1 t.s Kasoori methi (dried fenugreek leaves)-1 t.s Chilli powder-1 t.s Garam masala-1/2 t.s Salt-1 t.s Turmeric-1/2 t.s Water-3/4 cup for tempering- Asafoetida-1/4 t.s Cloves-3…

Filed Under: Dry Curry/Stir fry /side dish, North Indian Food, Tiffin Variety, Uttar Pradesh Cuisine Tagged With: Cauliflower recipe, Gobhi recipe, Indian Curries, Indian food, Indian recipes, Jain food, North Indian Food, phoolgobhi, Punjabi Cuisine, Subzis and curries, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!