Khatta Meetha Karela – Bitter gourd cooked in sweet and sour sauce khatta meetha karela- Karela/ bitter gourd is a very healthy vegetable with so many health benefits . But due to its bitter strong taste either people loves it or hate it . Karela have numerous health benefits as it is a natural antioxidant…
Matar Ke Chilke Aur Aloo Ki Sabzi
A simple stir fry made with potato and peeled pea pod shells – Matar ke chilke aur aloo ki sabzi As soon as winter season arrives the vegetable markets looks so vibrant and colourful with all types of red, orange, purple, white vegetables and fresh greens and this is the only time when we get…
Moong Daal Tadka Recipe , How To Make Daal Tadka
Moong Daal Tadka-Simple and flavourful yellow lentil preparation Moong daal tadka /yellow lentil is a staple,every day kind of daal of Northern India. It is specially popular in Uttar Pradesh and Punjabi cuisine.Yellow moong daal is cooked and digested easily as compared to Tuvar,sabut moong ,chana daal etc.It paires well with rice ,roti and parathas….