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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Hyderabadi Mirchi Ka Salan Recipe, How To Make Mirchi Ka Salan

April 25, 2012 by anjanaskc 30 Comments

Hyderabadi Mirchi ka Salan- Stuffed jalapeno’s in a tangy coconut,cashew and sesame sauce Mirchi Ka Salan is a very popular Hyderbadi dish. This spicy tangy chili gravy is usually served with Biryani along with some raita and salad.Big and less spicy green chilies are shallow fried and then simmered in a delicious creamy gravy. The…

Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, South Indian Food, Travel food Tagged With: #nooniongarlicrecipe, Hyderabadi food, Indian Curries, Indian food, Indian recipes, jalepenos, mirchi, Mughlai recipes, salan, southern indian recipes, Subzis and curries, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!