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You are here: Home / Sabzi and Curries / Hyderabadi Mirchi Ka Salan Recipe, How To Make Mirchi Ka Salan

Hyderabadi Mirchi Ka Salan Recipe, How To Make Mirchi Ka Salan

2012-04-25 by Anjana Chaturvedi

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Hyderabadi Mirchi ka Salan- Stuffed jalapeno’s in a tangy coconut,cashew and sesame sauce

Mirchi Ka Salan is a very popular Hyderabadi dish. This spicy tangy chili gravy is usually served with Biryani along with some raita and salad.Big and less spicy green chilies are shallow fried and then simmered in a delicious creamy gravy.
The tangy gravy is made with roasted peanuts ,sesame seeds, coconut and tamrind along with the basic spices.
The gravy may be thin aur thick depending on the dish you want to serve with. If you are serving with rice or Biryani then make the gravy thin. If you are serving mirchi ka salan with roti or Paratha’s then make it thick.
You can also try these delicious chili recipe-
  • Hari Mirch Ke Tipore
  • Bharli Mircha
  • Mirchi Ka Kutta
  • Puli Milagai
  • Curd Chilies- Sun Dried
  • Instant Green Chili sauce

hyderabadi mirchi ka salan

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Print Recipe
3.50 from 4 votes

Hyderabadi Mirchi Ka Salan

Stuffed jalapeno’s  in a tangy coconut,cashew and sesame sauce

Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Side Dish
Cuisine: Hyderabadi Cuisine
Keyword: mirchi, mirchi ka salan, salan
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients

  • 8 Jalapeno's
  • 1 tsp Cumin Seeds / Sabut Jeera
  • 1/2 tsp Mustard Seeds / Rai *
  • 2 tbsp Tamarind / Imli pulp
  • 2 tbsp Cooking Oil
  • 1/2 tsp Salt / Namak

For Making The Paste

  • 1/2 cup Fresh Coconut, Grated
  • 2 tbsp sesame seeds /til
  • 2.5 tbsp Cashew Nuts / Kaju
  • 1 tsp Ginger / Adrak
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1 tsp Red Chilli powder / Laal mirch powder
  • 1 tsp Cumin Seeds / Sabut Jeera
  • 1 tbsp Coriander Powder / Dhaniya Powder
  • 1/2 tsp Salt / Namak

Instructions

To make Paste

  • Soak cashew ( or use peanuts,I personally like the taste of cashews in this) and sesame in water for 15 minutes then grind with coconut and 2 tbls water ,make a paste  then add all other ingredients( for paste) and grind again with little water.take out in a bowl

  • Slit chilies and remove the seeds.Stuff chillies with masala ( approx.1 t.s in each).

  • Heat  3 tbls oil in a pan ,stir fry chillies for 1 minute ,remove and keep aside Now add cumin and mustard  in this pan,when start crackling ,add tamarind paste and stir fry for few seconds .

  • Add the  remaining masala, fry for few seconds and add 1 and 1/4 cup of water. Mix and let it boil  for 2 minutes on low heat.

  • Now add chillies, cover and cook for  2 minutes.

  • Mirchi ka salan is ready to serve

  • serving suggestions-best with biryani and paratha’s or as a side dish .

Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, South Indian Food, Travel food Tagged With: #nooniongarlicrecipe, Hyderabadi food, Indian Curries, Indian food, Indian recipes, jalepenos, mirchi, Mughlai recipes, salan, southern indian recipes, Subzis and curries, vegetarian

« Sattu ka Laddu Recipe, How To Make Sattu Ke Laddu
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Comments

  1. Ranga says

    2017-03-15 at

    Tried this for the first time and was a hit…! I just doubled the qty and was perfect, added few curry leaves as well,,, Will try other recipes as well..

  2. Ez Cookbook says

    2012-06-25 at

    inviting dish n bookmarked ….

  3. Nayana Shetti says

    2012-06-05 at

    HI mayeeka..Great!!.. seems so tempting..
    you have a wonderful collection of recipes.. Happy to follow you:)

  4. maha says

    2012-05-01 at

    pics r just making me hungry..

  5. Nisha says

    2012-04-30 at

    zabardast. i'm gonna try making this. especially after i tried your cabbage muthia, i like your taste & look forward to trying out your recipes 🙂

  6. Saras says

    2012-04-28 at

    It is one of my favourite dish.. Love the flavour..Thanks for linking..

    Saras
    Kitchen Chronicles ~ Heirloom Recipes

  7. themustardseed says

    2012-04-27 at

    This is totally mouthwatering! I love the idea of cashews in it. You have delicious recipes here. I enjoyed exploring!

  8. Daksha says

    2012-04-27 at

    Looks so perfect and inviting…..

  9. Kanchan says

    2012-04-27 at

    Never tried this at home .. but love the restaurant style, and yours look quite same 🙂

  10. Viya says

    2012-04-27 at

    Great dish ,looks so tempting too

  11. Vardhini says

    2012-04-26 at

    Looks inviting and delicious. Thx for linking.

    Vardhini
    CooksJoy

  12. radha says

    2012-04-26 at

    Looks absolutely authentic!

  13. Renuka says

    2012-04-26 at

    so delicious.. I've been looking for this recipe for so long.. thanks for sharing..

  14. Akila says

    2012-04-26 at

    first time here n really loved yr blog…happy to follow u…

    Dish Name Starts With L
    Learning-to-cook
    Regards,
    Akila

  15. Kaveri Venkatesh says

    2012-04-26 at

    Looks totally yummy and delicious

  16. Pasta And Paratha says

    2012-04-26 at

    Lovely dish, thanks for the recipe.

  17. Rasi says

    2012-04-26 at

    one of my fav dishes :).. thanks for linking it!

    Ongoing Event : WTML

  18. Achu's Amma's Kitchen says

    2012-04-26 at

    super spicy mouthwatering dish

  19. Chitra says

    2012-04-26 at

    I have heard abt this but never tasted . It looks delicious 🙂

  20. sangeetha says

    2012-04-26 at

    wow…very interesting n mouth watering curry….would love to give it a try…thanks for sharing!!

  21. Priya says

    2012-04-25 at

    Slurp,mouthwatering here..super delicious salan..

  22. R says

    2012-04-25 at

    this is my fav dish w/biryani. looks really delicious.

  23. Hema says

    2012-04-25 at

    Rich and yummy gravy, looks superb..

  24. khushi says

    2012-04-25 at

    delicious!! and the pic looks so inviting….need to find the chilly asap

  25. faseela says

    2012-04-25 at

    super yummy, n the clicks r so fabulous….

  26. ANU says

    2012-04-25 at

    wow this is making my mouth water…yum yum and spicy..hv to try this….nice click

  27. Roshni says

    2012-04-25 at

    we had this in a hyderabadi restaurant a few years ago.. loved it. have to try making it.

  28. Julie says

    2012-04-25 at

    Very delicious salan,hot n yummy!

    Join me in the ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr)
    ERIVUM PULIYUM

  29. Shanthi says

    2012-04-25 at

    Looks absolutely perfect and tempting

  30. Kavita says

    2012-04-25 at

    Simply mouthwatering ..looks awesome!

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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