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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Kabuli Chana Pulao Recipe, Chana Rice, Choley Pulao

February 15, 2014 by anjanaskc 8 Comments

Kabuli Chana Pulao- Flavorful Delicious Rice and chick pea pilaf Kabuli chana pulao- In Northern Part of India kabuli chana or chick peas are mostly used for making chana masala or choley. Jeera rice pair very well with choley so this kabuli chana pulav is an easy way to enjoy that wonderful taste and aroma….

Filed Under: North Indian Food, Punjabi Cuisine, Rice, Pulao,Khichdi, Tiffin Variety Tagged With: biryani, chana, chick peas, choley, kabuli, kabuli chana, No onion garlic recipe, pulao, pulao/pilaf, Rice, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!