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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Mango Kasundi / Bengali Mustard Sauce

August 11, 2014 by anjanaskc 8 Comments

Tangy, sour and pungent mango and mustard sauce-specialty from the state of Bengal Mango season is about to start and in Dubai we start geting good quality of raw mangoes so when I made this fresh first batch of mango kasundi  ,thought to share with all of you . Mango kasundi have a very wonderful…

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Filed Under: Chutnies /Dips Tagged With: Bengali food, kashundi, kasundi, Mango, Pickles and Chutneys, Raita/Dips, Vegan

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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