Korean recipe Archives

Traditional Indian Vegetarian and Vegan Recipes

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Sichuan Kimchi Rice Recipe, How To Make Kimchi Rice

Sichuan Kimchi rice is a popular Korean dish made with fermented cabbage pickle and rice Kimchi rice- Kimchi means fresh vegetable pickle,often made with fresh cabbage .You can also make this with ready made Kimchi pickle but I made this with fresh cabbage Kimchi as the fresh and crunchy cabbage Kimchi makes this rice extra…

Filed Under: International Cuisine, Rice, Pulao,Khichdi, Tiffin Variety Tagged With: cabbage, Jain food, Kimchi, KIMCHI RICE, Korean recipe, no onion and garlic recipe, Rice, vegan recipe, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!