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You are here: Home / Rice, Pulao,Khichdi / Sichuan Kimchi Rice Recipe, How To Make Kimchi Rice

Sichuan Kimchi Rice Recipe, How To Make Kimchi Rice

2012-12-04 by Anjana Chaturvedi 19 Comments

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Sichuan Kimchi rice is a popular Korean dish made with fermented cabbage pickle and rice

Kimchi rice- Kimchi means fresh vegetable pickle,often made with fresh cabbage .You can also make this with ready made Kimchi pickle but I made this with fresh cabbage Kimchi as the fresh and crunchy cabbage Kimchi makes this rice extra special.
I bookmarked this recipe from a popular t.v show, tried it and everybody at home loved this simple and flavorful preparation,so thought of sharing with all of you.
You may like these delicious recipes-
  • Khasta kachori
  • Daal poori 
  • Mathura ke dubki waley aloo ki subzi
  • Aloo tamatar ki subzi. 
  • Methi Ki Launji
  • Churi Ka Paratha
kimchi rice

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Sichuan Kimchi Rice

Sichuan kimchi rice is a popular Korean dish made with fermented cabbage pickle and rice

Prep Time1 hr 10 mins
Cook Time15 mins
Course: lunch recipe, Main Course, Tiffin recipes
Cuisine: International Cuisine, Korean
Keyword: kimchi rice
Servings: 4 person
Author: Anjana Chaturvedi

Ingredients

  • 1.5 cup Rice/chawal
  • 3 cup Cabbage / Patta Gobhi
  • 1 tsp Ginger / Adrak grated
  • 4 tbsp Brown sugar
  • 1.5 tsp Soy Sauce / Soya Sauce
  • 2 tbsp White Vinegar / Sirka
  • 1.5 tsp sesame seeds /til
  • 1/2 tsp Schzwan pepper powder
  • 3 tsp Chili flakes /Kuti hui laal mirch
  • 4 tbsp Cooking Oil
  • 1.5 tsp Salt / Namak

Instructions

  • Wash and soak rice for 20 minutes in enough water.
  • Boil approx 6 glasses of water in a pan and add soaked rice and 1 tsp salt and boil till almost done,drain and keep aside.
  • Finely shred cabbage and dry roast sesame seeds till they start crackling.
  • Heat 2 tbsp oil in a pan add cabbage and stir fry for 1 minute,then add soya sauce,salt, brown sugar,chili flakes and vinegar.mix and cook for few seconds.
  • Take another pan and add 2 tbsp oil,when oil become hot add grated ginger and boiled rice.
  • Stir fry for few seconds and then add cabbage kimchi(the prepared cabbage mixture).
  • Add schezwan pepper powder and roasted sesame seeds in the rice and mix well.stir fry for a minute on high heat.
  • Serve hot.
  • Serving suggestions-serve as a main course dish .

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Filed Under: International Cuisine, Rice, Pulao,Khichdi, Tiffin Variety Tagged With: cabbage, Jain food, Kimchi, KIMCHI RICE, Korean recipe, no onion and garlic recipe, Rice, vegan recipe, vegetarian

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Comments

  1. Jane says

    2017-02-13 at

    Yummy with schewan sauce. Thanks for the recipe. Finger licking good

    Reply
  2. Anonymous says

    2013-11-08 at

    Thanks for the recipe! Tried it and it was awesome..didn't have schewan pepper, added schewan sauce to it…

    Reply
  3. Amrita Vishal says

    2012-12-07 at

    Loved this very different version..yummy!!

    Reply
  4. Pasta and Paratha says

    2012-12-06 at

    Always ate kimchi as a side dish, never thought of combining it with rice..looks very appetizing.

    Reply
  5. Vijayalakshmi Dharmaraj says

    2012-12-05 at

    nice one…
    PEPPER CHUTNEY
    VIRUNTHU UNNA VAANGA

    Reply
  6. Farah Saleem azeez says

    2012-12-05 at

    thanks aunty for your lovely comment on my blog! uv got a lovely page here…..:)

    Reply
  7. Priya says

    2012-12-04 at

    Mouthwatering here, tempting rice,makes me drool.

    Reply
  8. divya says

    2012-12-04 at

    looks so yummy & nice clicks!

    Reply
  9. Archana Potdar says

    2012-12-04 at

    Looks yum. i love kimchi so this one is a will make asap.
    I am hosting Kids Delight from 16th Nov to 15th Dec’2012 . Do send me your entries

    Reply
  10. Vidya Chandrahas says

    2012-12-04 at

    Absolutely delicious…very good recipe.

    For technical reasons, I'm no longer posting at http://akshaypatrerecipes.blogspot.in.

    This is my new blog address
    http://vidyaasrecipes.blogspot.in/

    Happy to follow you. I hope you'll follow me back.

    Reply
  11. WeR SAHM says

    2012-12-04 at

    wow tempting bowl of rice…

    Reply
  12. Uma says

    2012-12-04 at

    love Korean food.. this looks good!

    Reply
  13. Sangeetha Nambi says

    2012-12-04 at

    Wow ! Inviting rice….
    http://recipe-excavator.blogspot.com

    Reply
  14. Arthy Suman says

    2012-12-04 at

    I'm not a fano of Korean cuisine but this looks so delicious…

    Reply
  15. Hema says

    2012-12-04 at

    Rice looks awesome, bookmarked it..

    Reply
  16. Shabbu says

    2012-12-04 at

    Delicious rice..nice recipe..
    please visit and join my blog..
    Shabbu's Tasty Kitchen

    Reply
  17. Beena.stephy says

    2012-12-04 at

    Healthy rice

    Reply
  18. PT says

    2012-12-04 at

    thanks for sharing a new recipe dear 🙂 liked the outcome..

    Reply
  19. Priya R says

    2012-12-04 at

    very inviting rice recipe 🙂 delicious

    Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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