Maayeka

Traditional Indian Vegetarian and Vegan Recipes

You are here: Home / Rice, Pulao,Khichdi / Sichuan Kimchi Rice Recipe, How To Make Kimchi Rice

Sichuan Kimchi Rice Recipe, How To Make Kimchi Rice

by 19 Comments

Sichuan Kimchi rice is a popular Korean dish made with fermented cabbage pickle and rice

Kimchi rice- Kimchi means fresh vegetable pickle,often made with fresh cabbage .You can also make this with ready made Kimchi pickle but I made this with fresh cabbage Kimchi as the fresh and crunchy cabbage Kimchi makes this rice extra special.
I bookmarked this recipe from a popular t.v show, tried it and everybody at home loved this simple and flavorful preparation,so thought of sharing with all of you.
You may like these delicious recipes-
kimchi rice

You can also follow me on Pinterest , Facebook ,  Instagram and You Tube for more delicious recipes and updates 

 ★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

Print Recipe
0 from 0 votes

Sichuan Kimchi Rice

Sichuan kimchi rice is a popular Korean dish made with fermented cabbage pickle and rice

Prep Time1 hr 10 mins
Cook Time15 mins
Course: lunch recipe, Main Course, Tiffin recipes
Cuisine: International Cuisine, Korean
Keyword: kimchi rice
Servings: 4 person
Author: anjanaskc

Ingredients

  • 1.5 cup Rice/chawal
  • 3 cup Cabbage / Patta Gobhi
  • 1 tsp Ginger / Adrak grated
  • 4 tbsp Brown sugar
  • 1.5 tsp Soy Sauce / Soya Sauce
  • 2 tbsp White Vinegar / Sirka
  • 1.5 tsp sesame seeds /til
  • 1/2 tsp Schzwan pepper powder
  • 3 tsp Chili flakes /Kuti hui laal mirch
  • 4 tbsp Cooking Oil
  • 1.5 tsp Salt / Namak

Instructions

  • Wash and soak rice for 20 minutes in enough water.
  • Boil approx 6 glasses of water in a pan and add soaked rice and 1 tsp salt and boil till almost done,drain and keep aside.
  • Finely shred cabbage and dry roast sesame seeds till they start crackling.
  • Heat 2 tbsp oil in a pan add cabbage and stir fry for 1 minute,then add soya sauce,salt, brown sugar,chili flakes and vinegar.mix and cook for few seconds.
  • Take another pan and add 2 tbsp oil,when oil become hot add grated ginger and boiled rice.
  • Stir fry for few seconds and then add cabbage kimchi(the prepared cabbage mixture).
  • Add schezwan pepper powder and roasted sesame seeds in the rice and mix well.stir fry for a minute on high heat.
  • Serve hot.
  • Serving suggestions-serve as a main course dish .

Related Recipes

Comments

  1. Jane says

    Yummy with schewan sauce. Thanks for the recipe. Finger licking good

    Reply

  2. Anonymous says

    Thanks for the recipe! Tried it and it was awesome..didn't have schewan pepper, added schewan sauce to it…

    Reply

  4. Pasta and Paratha says

    Always ate kimchi as a side dish, never thought of combining it with rice..looks very appetizing.

    Reply

  7. Priya says

    Mouthwatering here, tempting rice,makes me drool.

    Reply

  18. PT says

    thanks for sharing a new recipe dear 🙂 liked the outcome..

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating