Maayeka

Traditional Indian Vegetarian and Vegan Recipes

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Rice, Pulao,Khichdi / Sichuan Kimchi Rice Recipe, How To Make Kimchi Rice

Sichuan Kimchi Rice Recipe, How To Make Kimchi Rice

2012-12-04 by Anjana Chaturvedi

Jump to Recipe Print Recipe

Sichuan Kimchi rice is a popular Korean dish made with fermented cabbage pickle and rice

Kimchi rice- Kimchi means fresh vegetable pickle,often made with fresh cabbage .You can also make this with ready made Kimchi pickle but I made this with fresh cabbage Kimchi as the fresh and crunchy cabbage Kimchi makes this rice extra special.
I bookmarked this recipe from a popular t.v show, tried it and everybody at home loved this simple and flavorful preparation,so thought of sharing with all of you.
You may like these delicious recipes-
  • Khasta kachori
  • Daal poori 
  • Mathura ke dubki waley aloo ki subzi
  • Aloo tamatar ki subzi. 
  • Methi Ki Launji
  • Churi Ka Paratha
kimchi rice

You can also follow me on Pinterest , Facebook ,  Instagram and You Tube for more delicious recipes and updates 

 ★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

Print Recipe
5 from 1 vote

Sichuan Kimchi Rice

Sichuan kimchi rice is a popular Korean dish made with fermented cabbage pickle and rice

Prep Time1 hr 10 mins
Cook Time15 mins
Course: lunch recipe, Main Course, Tiffin recipes
Cuisine: International Cuisine, Korean
Keyword: kimchi rice
Servings: 4 person
Author: Anjana Chaturvedi

Ingredients

  • 1.5 cup Rice/chawal
  • 3 cup Cabbage / Patta Gobhi
  • 1 tsp Ginger / Adrak grated
  • 4 tbsp Brown sugar
  • 1.5 tsp Soy Sauce / Soya Sauce
  • 2 tbsp White Vinegar / Sirka
  • 1.5 tsp sesame seeds /til
  • 1/2 tsp Schzwan pepper powder
  • 3 tsp Chili flakes /Kuti hui laal mirch
  • 4 tbsp Cooking Oil
  • 1.5 tsp Salt / Namak

Instructions

  • Wash and soak rice for 20 minutes in enough water.
  • Boil approx 6 glasses of water in a pan and add soaked rice and 1 tsp salt and boil till almost done,drain and keep aside.
  • Finely shred cabbage and dry roast sesame seeds till they start crackling.
  • Heat 2 tbsp oil in a pan add cabbage and stir fry for 1 minute,then add soya sauce,salt, brown sugar,chili flakes and vinegar.mix and cook for few seconds.
  • Take another pan and add 2 tbsp oil,when oil become hot add grated ginger and boiled rice.
  • Stir fry for few seconds and then add cabbage kimchi(the prepared cabbage mixture).
  • Add schezwan pepper powder and roasted sesame seeds in the rice and mix well.stir fry for a minute on high heat.
  • Serve hot.
  • Serving suggestions-serve as a main course dish .

Filed Under: International Cuisine, Rice, Pulao,Khichdi, Tiffin Variety Tagged With: cabbage, Jain food, Kimchi, KIMCHI RICE, Korean recipe, no onion and garlic recipe, Rice, vegan recipe, vegetarian

« Gobhi Kofta in Spinach Gravy ,Gobhi Kofta curry
Sakra Saag / Spinach and Radish Curry »

Comments

  1. Jane says

    2017-02-13 at

    Yummy with schewan sauce. Thanks for the recipe. Finger licking good

  2. Anonymous says

    2013-11-08 at

    Thanks for the recipe! Tried it and it was awesome..didn't have schewan pepper, added schewan sauce to it…

  3. Amrita Vishal says

    2012-12-07 at

    Loved this very different version..yummy!!

  4. Pasta and Paratha says

    2012-12-06 at

    Always ate kimchi as a side dish, never thought of combining it with rice..looks very appetizing.

  5. Vijayalakshmi Dharmaraj says

    2012-12-05 at

    nice one…
    PEPPER CHUTNEY
    VIRUNTHU UNNA VAANGA

  6. Farah Saleem azeez says

    2012-12-05 at

    thanks aunty for your lovely comment on my blog! uv got a lovely page here…..:)

  7. Priya says

    2012-12-04 at

    Mouthwatering here, tempting rice,makes me drool.

  8. divya says

    2012-12-04 at

    looks so yummy & nice clicks!

  9. Archana Potdar says

    2012-12-04 at

    Looks yum. i love kimchi so this one is a will make asap.
    I am hosting Kids Delight from 16th Nov to 15th Dec’2012 . Do send me your entries

  10. Vidya Chandrahas says

    2012-12-04 at

    Absolutely delicious…very good recipe.

    For technical reasons, I'm no longer posting at http://akshaypatrerecipes.blogspot.in.

    This is my new blog address
    http://vidyaasrecipes.blogspot.in/

    Happy to follow you. I hope you'll follow me back.

  11. WeR SAHM says

    2012-12-04 at

    wow tempting bowl of rice…

  12. Uma says

    2012-12-04 at

    love Korean food.. this looks good!

  13. Sangeetha Nambi says

    2012-12-04 at

    Wow ! Inviting rice….
    http://recipe-excavator.blogspot.com

  14. Arthy Suman says

    2012-12-04 at

    I'm not a fano of Korean cuisine but this looks so delicious…

  15. Hema says

    2012-12-04 at

    Rice looks awesome, bookmarked it..

  16. Shabbu says

    2012-12-04 at

    Delicious rice..nice recipe..
    please visit and join my blog..
    Shabbu's Tasty Kitchen

  17. Beena.stephy says

    2012-12-04 at

    Healthy rice

  18. PT says

    2012-12-04 at

    thanks for sharing a new recipe dear 🙂 liked the outcome..

  19. Priya R says

    2012-12-04 at

    very inviting rice recipe 🙂 delicious

Search Maayeka Recipes

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Popular Posts

cabbage -pea-pulao

Cabbage Pea Pulao | Patta Gobhi Matar Pulao +Video

Urad dal Tadka

Punjabi Urad Daal Tadka I White Lentil Curry +Video

til-ki-chutney-sesame-powder-ellu-podi

Til ki Chutney Recipe I Sesame Seed Chutney Powder I Ellu Podi Recipe

Amrood ki khatti meethi sabji

Amrood ki Khatti Meethi Sabji I Tangy Ripe Guava Curry

Instant-Amla-Haldi -pickle-sabji

Instant Amla aur Haldi ka Achar I Amla aur Kachchi Haldi Ki Sabji

Mushroom-tikka-Masala

Mushroom Tikka Recipe I How to Make Tandoori Mushroom

kadhai-aloo-matar-sookhe -aloo-matar

Aloo Matar Ki Sabji I Kadhai Aloo + Video

KOREAN-VEGETABLE-PANCAKE-YACHAEJEON

Korean Vegetable Pancake I Yachaejeon I Vegetable Cheela

vrat-ki-arbi-sabji- falahar

Vrat Ki Arbi Ki Sabji l Colocasia Roast + Video

besan wali shimla mirch

Besan Wali Shimla Mirch I Capsicum ki Sabji +Video

kuttu Aloo Cheela

Kuttu Aloo Cheela | Buckwheat Pancake | Navratri Recipe +Video

turai chana sabji

Turai aur Kala Chana Sabji /Nenua Chana ki Sabji +Video

shakarkandi-halwa-janmashtami-recipe

Shakarkandi ka Halwa (Sweet Potato Halwa ) Vrat Ka Khana +Video

aloo sabji/ Batata bhaji

Easy Aloo Bhaji | Mumbai style Batata Bhaji | Aloo Sabji+ Video

dahi wali mirch

Dahi Wali Mirch Ki Sabji | Green Chilies in Yogurt Sauce | Curd Chilies + Video

Jamun Shots

Jamun Shots | Jamun Ka Sharbat | Kala Khatta Sharbat +Video

Mirchi vada

Rajasthani Mirchi Vada | How To Make Mirchi Vada | Chili Bajji

Drumstick Aloo Sabji

Drumstick Potato Curry | Sehjan Aloo ki Sabji +Video

lemon Rice

Lemon Rice Recipe | How To Make Lemon Rice +video

tazi mangodi ki sabji

Tazi Mangodi Ki Sabji | Karara | Mangochi Ki Sabji +Video