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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Tindli Ki Sabzi, Kudru Sabzi Recipe

May 12, 2015 by anjanaskc 5 Comments

Tindli Ki Sabzi- Stir fried Ivy gourd with mild Indian spices Tindli ki sabzi- tendli /Tindora /kudru /Ivy gourd is a popular vegetable which is cooked and enjoyed all over India.Though the recipe may be slightly different in each state but this crunchy vegetable is a favourite all over .It is from the gourd family…

Filed Under: Dry Curry/Stir fry /side dish, Uttar Pradesh Cuisine Tagged With: Gujarati Cuisine, Indian Curries, ivy gourd, kudru, no onion and garlic, sabzi, side dish, South Indian recipes, stir fry, Subzis and curries, tindli, tindora

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!