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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Masala idli Recipe, How to Make Masala Idli using Leftover Idli

March 30, 2018 by anjanaskc 1 Comment

masala idli recipe

Masala Idli Recipe – Quick and easy snack recipe to use leftover Idlis Masala Idli- Idli is a popular southern Indian tiffin item but now popular snack every where. Though its a breakfast item but is also enjoyed for lunch and dinner and kids loves to carry Idli in their school lunch boxes. Traditionally idli…

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Filed Under: Breakfast items, Left Over Recipe, South Indian Food, Starter/snacks, Tiffin Variety Tagged With: Bachelor's cooking, idli, idli variety, kids friendly, left over recipe, MAKE OVER, MASALA IDLI, no onion and garlic recipe, quick snack recipe, snack

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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