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Traditional Indian Vegetarian and Vegan Recipes

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Kulfa Aloo Ki Sabzi Recipe

2018-07-13 by Anjana Chaturvedi 1 Comment

kulfa aloo ki bhujiya

Kulfa Aloo Ki sabzi- A simple healthy and delicious dry curry made with purslane leaves and potatoes Kulfa aloo ki sabzi-Kulfa/Purslane is a leafy vegetables which is very easy to cultivate . Kulfa is also considered as a weed in some part of India, it grows in summer to monsoon season. Though Kulfa is grown…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: Aloo, bari, bhujiya, garden pursulane, kulfa, looni bhaji, lunak, no onion and garlic recipe, noni saag, purslane, satvik food, vegan recipe, vegetarian recipe

Kulfa Ki Kadhi , Purslane and Bengal Gram Curry

2016-06-21 by Anjana Chaturvedi 2 Comments

kulfa ki kadi

Kulfa ki kadhi- A healthy and delicious curry made with purslane leaves,bengal gram and yogurt. Kulfa in Hindi ,Purslane in English, Khorfeh in persian/luni bhaji/lunak/Pachiri /koluppa is a succulent weed plant with thick round leaves .It is cooling in nature so good to have in summer.It can be used in salads,stir fries, can add in…

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Filed Under: Kadhi Recipes Tagged With: Chana daal, Curry, kadhi, kadi, khorfeh, kulfa, lunak, luni bhaji, no onion and garlic recipe, summer, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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