Dried black peas curry in tangy coconut and tomato sauce – A Malwani speciality kala vatana or dried black peas is a speciality from the Malvan region of Maharashtra.The curry is made mainly with coconut and tomatoes ,The popular Maharashtrian Goda masala is the key ingredient of this kala vatana amti ,But If you don’t have goda masala then can…
Khamang Kakdi Recipe
Khamang Kakdi -A summer salad of cucumber,coconut and peanuts. Khamang kakdi- Koshimbir is Maharashtrian term for salad, many different combinations of vegetables are used to make different variety of koshimbirs . This cucumber salad or kakadi chi koshimber is very popular as it is very refreshing and cooling and can be made very quick and…