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Traditional Indian Vegetarian and Vegan Recipes

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Kala Vatana Amti Recipe ,Black Pea Curry

2016-09-27 by Anjana Chaturvedi Leave a Comment

kala vatana chi usal

Kala Vatana Amti- Dried black peas curry  in tangy coconut and tomato sauce – A Malwani speciality kala vatana Amti- kala vatana or dried black peas is a specialty from the Malvan region of Maharashtra.The curry is made mainly with coconut  and tomatoes ,The popular Maharashtrian Goda masala is the key ingredient of this kala…

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Filed Under: Festival recipes, Gravy dishes, Maharashtrian Cuisine, Sabzi and Curries Tagged With: black peas, dried peas, festival, ganapati, Ganesh Chaturthi, Indian recipes, kala vatana amti, maharastrian, mumbai, naivedhya, peas, satvik food, usal, vatana

Khamang Kakdi Recipe

2016-09-11 by Anjana Chaturvedi 5 Comments

khamang kakdi

Khamang Kakdi -A summer salad of cucumber,coconut and peanuts. Khamang kakdi- Koshimbir is Maharashtrian term for salad, many different combinations of vegetables are used to make different variety of koshimbirs . This cucumber salad  or kakadi chi koshimber is very popular as it is very refreshing and cooling and can be made very quick and…

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Filed Under: Dry Curry/Stir fry /side dish, Maharashtrian Cuisine, Salads, Summer special, Vrat ka khana/Food for fasting Tagged With: cucumber, Ganapati pooja, Indian.10 minute recipe, kachumbar, kakdi, kheera, koshimbir, maharashtrian food, maharastrian, no onion and garlic recipe, salad

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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