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Traditional Indian Vegetarian and Vegan Recipes

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Sabut Masoor Daal Recipe , How To Make Sabut Masoor Ki Daal

2019-06-25 by Anjana Chaturvedi Leave a Comment

sabut masoor ki daal

 Sabut Masoor daal- whole red lentil cooked in a simple rustic way Sabut masoor daal-  Masoor ki daal is a very light and easy to digest lentil. It is a powerhouse of anti oxidants and is not only beneficial by consuming it but also good to apply its pack on the skin as it also…

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Filed Under: Daals /lentils, Uttar Pradesh Cuisine Tagged With: daal, easy and quick, Egyptian, glutenfree, lentil, masoor, masoor daal, no onion and garlic recipe, red, Sabut, Vegan, vegetarian recipe, whole

How To Make Arabic lentil Soup, Arabic Lentil Soup Recipe

2017-04-18 by Anjana Chaturvedi 3 Comments

arabic lentil soup

Arabic Lentil Soup – An Easy,healthy and delicious Middle eastern soup Arabic lentil soup- Lentil soup or Chorbat- al-ads is a very popular soup in Middle east region. In India and rest of the world soups are mostly made with vegetables. In Indian Mughlai food we also have daal ka shorba quite similar of this…

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Filed Under: Arabic Cuisine, Beverage/ Drinks Tagged With: Arabic, chorbat, daal, eat ealthy, eat fresh, healthy food, lentil, masoor daal, shorba, shorbat, soup, Vegan, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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