Maayeka

Traditional Indian Vegetarian and Vegan Recipes

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Easy Aloo Methi Paratha Recipe +Video

2021-01-17 by Anjana Chaturvedi Leave a Comment

aloo methi paratha

Easy Aloo Methi Paratha Recipe- Quick and fuss free way of making parathas Easy aloo methi paratha is my favourite recipe,as it can be made without the fuss of making and stuffing the aloo stuffing and then stuffing it inside the parathas. This method is easier and quicker way to make Aloo  parathas. you don’t…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Punjabi Cuisine, Tiffin Variety, Winter Special recipes Tagged With: Aloo, aloo methi paratha, aloo paratha, Brunch, easy breakfast recipe, flabread, Indian breads, Indian vegetarian recipes, Methi paratha, No onion garlic recipe, no stuffing, paratha, paratha recipe, potato, potato recipe, tiffin recipes

Methi Thepla Recipe, How To Make Methi Thepla

2014-11-27 by Anjana Chaturvedi 27 Comments

Methi Thepla- Delicious and flavorful fenugreek flatbread – a specialty from Gujarat Methi thepla is a very popular Indian flat bread of India ,a specialty and staple from the state of Gujarat.Fresh chopped fenugreek leaves are mixed with flour and few spices ,kneaded with yogurt and then rolled out to make thin parathas. They have a great…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Gujarati Recipes, Tiffin Variety, Travel food Tagged With: Gujarati Cuisine, Indian breads, Jain food, meatless monday, Methi, Methi paratha, no onion and garlic, no onion and garlic recipe, Parathas, Rotis and Breads, thepla, Travel food

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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