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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Peanut Chutney Recipe ,How To Make Palli Chutney

July 19, 2019 by anjanaskc 1 Comment

Peanut chutney- A tangy delicious roasted peanuts and red chili chutney Peanut chutney/ Palli chutney is a specialty of Andhra Cuisine. It is a perfect side dish to serve with idli, dosa,vada aur uttappam. This peanut chutney / palli chutney is made without using coconut. There are times when you don’t have coconut in your…

Filed Under: Chutnies /Dips, South Indian Food Tagged With: #bachelors recipe, andhra, chutney, dip, Indian, moongpahali, no onion and garlic recipe, No onion garlic recipe, palli, peanut, quick and easy, RED CHILI, relish, side, south indian, spicy, Vegan, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!