Nepali food Archives

Traditional Indian Vegetarian Recipes from a mother's kitchen

Home
Recipe Index
Cooking Tips and Tricks
Herbal Beauty Tips
About Me
Media

You are here: Home / Archives for Nepali food

Nepali Aloo ko Achar

March 10, 2018 by anjanaskc Leave a Comment

Nepali Aloo ko Achar- Simple and flavourful potato pickle Recipe Aloo ko achar/ Potato salad is a very popular and easy to make pickle recipe from Nepali cuisine.This pickle is very versatile can be served as a side dish with main course or with breakfast or snacks. It is a must have condiment in all…

Filed Under: Pickles, Winter Special recipes Tagged With: achar, Aloo, Aloo ka Achar, bachelor cooking, easy recipe, Nepali food, Nepali recipe, no onion and garlic recipe, Pickle, Vegan, vegetarian

SEARCH MAAYEKA RECIPES

Ingredient Search

New recipes in email

If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. No spam mail - your email address will not be shared with anybody ever - promise!

Name

Email*

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!